Mexican Olive Dip Recipe

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Mexican Olive Dip
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Ingredients:

Directions:

  1. Combine well, all ingredients in a bowl.
  2. Cover bowl and let chill in refrigerator for no less than 30 minutes. The longer it chills the better the flavor.
  3. Serve with your favorite corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.34 Kcal (248 kJ)
Calories from fat 50.41 Kcal
% Daily Value*
Total Fat 5.6g 9%
Sodium 63.61mg 3%
Potassium 116.75mg 2%
Total Carbs 2.15g 1%
Sugars 1.63g 7%
Dietary Fiber 0.57g 2%
Protein 0.51g 1%
Vitamin C 7.1mg 12%
Iron 0.1mg 0%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 101.97 Kcal (427 kJ)
Calories from fat 86.62 Kcal
% Daily Value*
Total Fat 9.62g 9%
Sodium 109.3mg 3%
Potassium 200.62mg 2%
Total Carbs 3.69g 1%
Sugars 2.8g 7%
Dietary Fiber 0.98g 2%
Protein 0.88g 1%
Vitamin C 12.1mg 12%
Iron 0.1mg 0%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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