Directions:
- Run the almonds through a food processor/blender until pulverized into almond meal, be careful not to let too much oil release or else you'll end up with almond butter.
- Put the almond meal, onion, garlic, and oil into the blender first and pulse twice.
- Add the tomato sauce, paprika, chile, and cayenne and pulse on a low speed until fully blended and smooth. It's ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.86 Kcal (807 kJ) | ||
| Calories from fat | 131.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Sodium | 178.16mg | 7% | |
| Potassium | 319.14mg | 7% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.74 Kcal (916 kJ) | ||
| Calories from fat | 149.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 23% | |
|---|---|---|---|
| Sodium | 202.07mg | 7% | |
| Potassium | 361.98mg | 7% | |
| Total Carbs | 14.39g | 4% | |
| Sugars | 4.98g | 18% | |
| Dietary Fiber | 5.11g | 18% | |
| Protein | 6.86g | 12% | |
| Vitamin C | 5mg | 7% | |
| Iron | 1.5mg | 7% | |
| Calcium | 88.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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