Mexican Party Dip - Microwave Recipe

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Mexican Party Dip - Microwave
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Ingredients:

Directions:

  1. Microwave ground beef and onion in glass casserole on high 5 minutes or until not pink.
  2. Drain off grease.
  3. Stir in ketchup, tabasco, chili powder, salt& beans.
  4. Microwave on 70% power 3-5 minutes until hot& bubly, stirring often.
  5. Garnish with cheese while still hot, and let cheese melt over top.
  6. Serve with tortilla chips.
  7. We use the bite size round tostitos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.99 Kcal (180 kJ)
Calories from fat 20.13 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 9.46mg 3%
Sodium 105.14mg 4%
Potassium 51.49mg 1%
Total Carbs 2.18g 1%
Sugars 0.25g 1%
Dietary Fiber 0.23g 1%
Protein 3.28g 7%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 214.21 Kcal (897 kJ)
Calories from fat 100.29 Kcal
% Daily Value*
Total Fat 11.14g 3%
Cholesterol 47.13mg 3%
Sodium 523.9mg 4%
Potassium 256.58mg 1%
Total Carbs 10.85g 1%
Sugars 1.23g 1%
Dietary Fiber 1.16g 1%
Protein 16.35g 7%
Vitamin C 4.6mg 2%
Iron 1.6mg 2%
Calcium 74.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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