60875 mexican hock soup Recipes

  • Mexican Beans
    cumin, chili powder, lime , juice of, oil and
    6 More
    cumin, chili powder, lime , juice of, oil, jalapeno, chopped fine, onion, chopped medium, garlic cloves, minced, black beans, mexican beer, mexican blend cheese, shredded
    45 min, 10 ingredients
  • Mexican Spaghetti
    ground lean hamburger, spaghetti noodles and
    4 More
    ground lean hamburger, spaghetti noodles, green enchilada sauce, cream of chicken soup, black beans, drain liquid, whole kernel corn
    15 min, 6 ingredients
  • Mexican Hot Chocolate
    qts . regular or low-fat milk, pt. half-and-half and
    5 More
    qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise
    7 ingredients
  • Mexican Egg Bake
    sweet onion chopped, oil, garlic minced and
    9 More
    sweet onion chopped, oil, garlic minced, corn tortillas finely chopped, cilantro chopped, ground beef ( or you can use ground turkey, chicken or chorizo ) cooked and seasoned, mexican style, provolone cheese, eggs whipped, green chilies diced, salt and pepper to taste, mexican blend cheese shredded, pam
    12 ingredients
  • Mexican Spaghetti Mexican Spaghetti
    spaghetti noodles, green enchilada sauce and
    4 More
    spaghetti noodles, green enchilada sauce, cream of chicken soup, black beans , remove excess liquid, whole kernel corn, seasoning salt
    20 min, 6 ingredients
  • Mexican Casserole Mexican Casserole
    ground beef, onion, bell pepper and
    5 More
    ground beef, onion, bell pepper, taco powder ( to your taste ), cream of mushroom soup (to thicken), sour cream, tortilla chips, shredded cheese
    1 hour , 8 ingredients
  • Mexican Breakfast Stack Mexican Breakfast Stack
    corn tortillas and
    6 More
    corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good
    7 ingredients
  • Mexican Corn Chowder Mexican Corn Chowder
    raw cubed chicken, diced onion, minced garlic and
    10 More
    raw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese
    13 ingredients
  • Mexican Shrimp Stew Mexican Shrimp Stew
    reduced sodium chicken and wild rice (or rice) soup and
    4 More
    reduced sodium chicken and wild rice (or rice) soup, no salt added diced tomatoes, southwestern-style corn, drained, count) shrimp, cleaned and deveined, chopped cilantro
    5 ingredients
  • Mexican Pocket Bread Tostadas Mexican Pocket Bread Tostadas
    pocket breads (6 to 6 1/2 in .), nonfat refried beans and
    8 More
    pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper
    10 ingredients
  • Mexican Chili Cornbread Casserole Mexican Chili Cornbread Casserole
    yellow onion, diced, red pepper, diced, lean ground beef and
    6 More
    yellow onion, diced, red pepper, diced, lean ground beef, frozen yellow corn, taco seasoning mix, red pepper flakes (optional), condensed tomato soup, cheddar cheese, shredded (for the best result, shred it yourself!), corn muffin mix (i like jiffy)
    9 ingredients
  • MEXICAN CASSEROLE MEXICAN CASSEROLE
    lean hamburger, doritoes crushed and
    8 More
    lean hamburger, doritoes crushed, roltel tomatoes w/green chilies, onion chopped, low sodium taco seasoning, cr. of chicken soup, water, black beans rinsed, corn, sharp cheddar cheese
    10 ingredients
  • Mexican Casserole Mexican Casserole
    ground chuck, onions, diced and
    5 More
    ground chuck, onions, diced, cream of chicken soup, undiluted, diced tomato and green chiles, ranch-style beans, corn tortillas, pasteurized prepared cheese product, cubed
    7 ingredients
  • Mexican Rice Casserole Mexican Rice Casserole
    water, grain rice, uncooked, skim milk, salt and
    5 More
    water, grain rice, uncooked, skim milk, salt, reduced-sodium, reduced-fat cream of mushroom soup, chopped green chiles, drained, shredded reduced-fat monterey jack cheese, vegetable cooking spray, paprika
    1 hour 5 min, 9 ingredients
  • Mexican Chip Casserole Mexican Chip Casserole
    ground beef, chopped onion, minced garlic clove and
    6 More
    ground beef, chopped onion, minced garlic clove, cream of mushroom soup, corn (drained ), green chilies, frito chips (buy 2), enchilada sauce, shredded co-jack cheese
    9 ingredients
  • Mexican Casserole Mexican Casserole
    chicken pulled, chicken broth low sodium and
    5 More
    chicken pulled, chicken broth low sodium, cream of chicken soup low sodium, cheddar cheese shredded, taco seasoning, green chiles optional, tortillo chips or taco shells
    7 ingredients
  • Mexican Casserole Mexican Casserole
    ground beef, whole yellow onion chopped, rotel and
    4 More
    ground beef, whole yellow onion chopped, rotel, cream of chicken soup, cheddar cheese shredded, ranch style beans, tortilla chips
    7 ingredients
  • Mexican Shrimp Stew Mexican Shrimp Stew
    southwesternstyle corn, drained and
    4 More
    southwesternstyle corn, drained, nosaltadded diced tomatoes, reducedsodium chicken and wild rice (or rice) soup, chopped cilantro, count) shrimp, cleaned and deveined
    25 min, 5 ingredients




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