Mexican Chip Casserole Recipe

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Mexican Chip Casserole
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Ingredients:

Directions:

  1. Brown Beef, onion, and garlic. Drain
  2. Add soup, corn, & chilies; mix well
  3. In ungreased shallow 9x13 pan, layer meat mixture, Fritos, ,and enchilada sauce.
  4. Top with cheese.
  5. Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.56 Kcal (1761 kJ)
Calories from fat 257.98 Kcal
% Daily Value*
Total Fat 28.66g 44%
Cholesterol 101.28mg 34%
Sodium 549.79mg 23%
Potassium 405.57mg 9%
Total Carbs 12.43g 4%
Sugars 2.32g 9%
Dietary Fiber 1.37g 5%
Protein 30.26g 61%
Vitamin C 5.9mg 10%
Iron 2mg 11%
Calcium 442.6mg 44%
Amount Per 100 g
Calories 206.94 Kcal (866 kJ)
Calories from fat 126.94 Kcal
% Daily Value*
Total Fat 14.1g 44%
Cholesterol 49.83mg 34%
Sodium 270.52mg 23%
Potassium 199.56mg 9%
Total Carbs 6.12g 4%
Sugars 1.14g 9%
Dietary Fiber 0.67g 5%
Protein 14.89g 61%
Vitamin C 2.9mg 10%
Iron 1mg 11%
Calcium 217.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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