Mexican Spaghetti Recipe

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Mexican Spaghetti
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Ingredients:

Directions:

  1. Boil noodles until al dente, strain noodles and return noodles to the pot.
  2. Mix remaining ingredients in bowl.
  3. Pour mix in with the noodles and toss until noodles are coated.
  4. Heat stovetop medium heat until mixture is hot.
  5. Serve and Enjoy.
  6. **Makes a very large amount!**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.75 Kcal (547 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 42.97mg 14%
Sodium 68.88mg 3%
Potassium 55.17mg 1%
Total Carbs 3.32g 1%
Sugars 0.23g 1%
Dietary Fiber 0.57g 2%
Protein 15.39g 31%
Vitamin C 0.2mg 0%
Iron 193mg 1072%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 124.68 Kcal (522 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 40.97mg 14%
Sodium 65.68mg 3%
Potassium 52.6mg 1%
Total Carbs 3.16g 1%
Sugars 0.22g 1%
Dietary Fiber 0.54g 2%
Protein 14.68g 31%
Vitamin C 0.2mg 0%
Iron 184mg 1072%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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