Mexican Rice Casserole Recipe

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Mexican Rice Casserole
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Ingredients:

Directions:

  1. Place water in a saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Add milk and next 3 ingredients; stir. Stir in 1 cup cheese.
  2. Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and paprika. Bake 5 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.96 Kcal (151 kJ)
Calories from fat 16.95 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 4.99mg 2%
Sodium 88.3mg 4%
Potassium 97.5mg 2%
Total Carbs 3.22g 1%
Sugars 1.97g 8%
Dietary Fiber 1.08g 4%
Protein 1.94g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 45.23 Kcal (189 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 3%
Cholesterol 6.28mg 2%
Sodium 111.06mg 4%
Potassium 122.63mg 2%
Total Carbs 4.05g 1%
Sugars 2.47g 8%
Dietary Fiber 1.35g 4%
Protein 2.44g 4%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 80.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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