MEXICAN CASSEROLE Recipe

Posted by
Rate It!
MEXICAN CASSEROLE
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. PREHEAT OVEN 350*. BROWN BEEF AND ONIONS,DRAIN. STIR IN TOMATOES,TACO SEASONING,SOUP AND WATER. SIMMER 5 MIN. IN BAKING DISH LAYER DORITOES, MEAT MIX AND CHEESE. REPEAT LAYER THEN TOP WITH DORITOES AND CHEESE. COVER AND COOK 35 MIN. UNCOVER AND COOK ADDITIONAL 10 MIN.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1566.15 Kcal (6557 kJ)
Calories from fat 629.85 Kcal
% Daily Value*
Total Fat 69.98g 108%
Cholesterol 339.18mg 113%
Sodium 3769.06mg 157%
Potassium 1081.83mg 23%
Total Carbs 127.59g 43%
Sugars 14.31g 57%
Dietary Fiber 10.93g 44%
Protein 120.25g 241%
Vitamin C 31.8mg 53%
Vitamin A 2.3mg 76%
Iron 960.1mg 5334%
Calcium 875.1mg 88%
Amount Per 100 g
Calories 92.01 Kcal (385 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 108%
Cholesterol 19.93mg 113%
Sodium 221.44mg 157%
Potassium 63.56mg 23%
Total Carbs 7.5g 43%
Sugars 0.84g 57%
Dietary Fiber 0.64g 44%
Protein 7.07g 241%
Vitamin C 1.9mg 53%
Vitamin A 0.1mg 76%
Iron 56.4mg 5334%
Calcium 51.4mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top