Ingredients:
- i have used left over carnitas, taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it's all good
Directions:
- Hit a griddle pan to medium high
- Spray with oil
- Arrange 4 tortillas on the griddle
- Pan fry until the down side crisps
- Flip and crisp the other side
- Remove and replace with the last 4 tortilla
- When you flip them, spread 2 T of the refried beans on each tortilla
- Add 2 T of the chorizo and 2 T cheese
- Reduce heat to low
- In another pan fry the eggs to your favorite consistency
- Top the tortilla in the pan with the other tortillas
- Add the egg to the top
- Cover with 1/4 salsa and 1/4 of rest of the cheese
- Raise the heat to med high
- Cover and heat until the cheese melts
- Serve with a dollop of sour cream on the side
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.83 Kcal (1603 kJ) | ||
| Calories from fat | 141.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 12% | |
| Sodium | 1327.3mg | 55% | |
| Potassium | 363.08mg | 8% | |
| Total Carbs | 42.96g | 14% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.69 Kcal (664 kJ) | ||
| Calories from fat | 58.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 24% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 12% | |
| Sodium | 550.18mg | 55% | |
| Potassium | 150.5mg | 8% | |
| Total Carbs | 17.81g | 14% | |
| Sugars | 1.8g | 17% | |
| Dietary Fiber | 2.62g | 25% | |
| Protein | 7.5g | 36% | |
| Vitamin C | 6.4mg | 26% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 16% | |
| Calcium | 38.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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