74 mexican cornbread cream cheddar Recipes
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butter, melted, eggs, beaten, yellow cornmeal and7 Morebutter, melted, eggs, beaten, yellow cornmeal, shredded cheddar cheese, unsweetened corn kernels (with 1/2 cup of their liquid), white kidney beans, drained (cannellini beans), low-fat sour cream, sugar (optional), salt, salsa1 hour 15 min, 10 ingredients
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jiffy corn muffin mix, mexican cornbread mix, creamed corn and5 Morejiffy corn muffin mix, mexican cornbread mix, creamed corn, milk (you may need more start with 1/2 cup or try to eye it), ground beef, diced mild green chilies (a small can will work or to your likeing), cheddar cheese, monterey jack pepper cheese40 min, 8 ingredients
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yellow cornmeal (or white or blue cornmeal), baking soda and11 Moreyellow cornmeal (or white or blue cornmeal), baking soda, all-purpose flour, eggs, fat buttermilk, cream-style corn, margarine, melted or 1/4 cup vegetable oil, green chilies, chopped, well drained, baking powder, low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese, sugar, chili powder, salt (optional)45 min, 13 ingredients
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Sweet and Spicy Mexican Cornbreadjiffy corn muffin mix, bisquick low-fat baking mix and11 Morejiffy corn muffin mix, bisquick low-fat baking mix, cream-style corn, whole kernel corn (do not drain ), hunts diced tomatoes with green chilies, shredded cheddar cheese, eggs, beaten, heavy cream or 1 cup half-and-half, sour cream, diced sweet onion, diced green pepper, salt and pepper, cayenne pepper40 min, 13 ingredients
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Spicy Mexican Cornbreadeggs, sour cream, salt, cream-style corn, oil and5 Moreeggs, sour cream, salt, cream-style corn, oil, cornmeal (not self-rising), green peppers, chopped, jalapeno peppers, chopped, baking powder, sharp cheddar cheese, grated1 hour , 10 ingredients
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Cheesy Mexican Cornbreadflour, yellow cornmeal, baking powder, salt, sugar, cumin and7 Moreflour, yellow cornmeal, baking powder, salt, sugar, cumin, chili powder, canned corn niblets, drained, green chilies, diced, eggs, beaten, melted butter, milk or 2 cups half-and-half cream, grated cheddar cheese35 min, 13 ingredients
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Tyler's Mexican Cornbreadself-rising cornmeal, salt, sugar, shredded cheddar cheese and6 Moreself-rising cornmeal, salt, sugar, shredded cheddar cheese, milk, oil, onion, diced, eggs, creamed corn, jalapenos, chopped fine30 min, 10 ingredients
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Absolute Mexican Cornbreadbutter,melted, sugar, eggs, cream-style corn and7 Morebutter,melted, sugar, eggs, cream-style corn, chopped green chile peppers,drained, shredded monteray jack cheese, shredded cheddar cheese, flour, yellow cornmeal, baking powder, salt1 hour , 11 ingredients
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Absolute Mexican Cornbreadbutter or 1/4 cup, melted, white sugar, eggs and10 Morebutter or 1/4 cup, melted, white sugar, eggs, cream-style corn, chopped green chile peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, use 1 cup of shredded pepper jack cheese, all-purpose flour, yellow cornmeal, baking powder, salt, cayenne pepper to taste45 min, 13 ingredients
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Glutton's Mexican Cornbreadcornmeal, flour, baking soda, salt, sugar, eggs, beaten and9 Morecornmeal, flour, baking soda, salt, sugar, eggs, beaten, buttermilk, oil, onion, garlic powder, fresh jalapeno, chopped (use jarred , pickled jalapeno for less zing), chopped pimiento (optional), bacon , crisply cooked (optional), creamed corn (for a less moist bread, substitute a can of fiesta corn), grated cheddar cheese30 min, 15 ingredients
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Camelia's Mexican Cornbreadself-rising cornmeal, self rising flour and6 Moreself-rising cornmeal, self rising flour, creamed corn (1/2 a can), chopped onion (or your desired amount), shredded cheddar cheese, chopped jalapeno peppers, egg, milk (to mix )40 min, 8 ingredients
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