Directions:
- Preheat oven to 400.
- Make sure eggs, buttermilk, and cheese are at room temperature.
- It helps to assemble all the ingredients before starting.
- Chop up the jalapenos and onion.
- Crumble the bacon into little pieces.
- Mix the dry ingredients in a large bowl.
- In another bowl, whisk the buttermilk, eggs, and oil.
- Pour mixture into the dry ingredients' bowl with a few large spoon strokes.
- Just barely mix; do not beat.
- Fold in onion, garlic powder, jalapenos, pimento, bacon, corn, and cheese.
- Bake in 400 degree oven for 30 minutes.
- It fills a 8 x 8 pan very thickly.
- Because this is a very moist cornbread, you may want to cook it a while longer to suit your tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.82 Kcal (2524 kJ) | ||
| Calories from fat | 321.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 107.2mg | 36% | |
| Sodium | 1510.23mg | 63% | |
| Potassium | 387.16mg | 8% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 251.75 Kcal (1054 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 55% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 36% | |
| Sodium | 630.7mg | 63% | |
| Potassium | 161.68mg | 8% | |
| Total Carbs | 22.51g | 18% | |
| Sugars | 3.23g | 31% | |
| Dietary Fiber | 2.04g | 20% | |
| Protein | 7.54g | 36% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 1.1mg | 15% | |
| Calcium | 131.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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