Cheese Mexican Cornbread Recipe

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Cheese Mexican Cornbread
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Ingredients
13
Count
Nutrition
155
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 230C (450F). Grease bottom and sides of a 8x8 inch or 9x9 inch square pan, or a 22 or 23 cm or 25 cm oven proof skillet.
  2. Mix all ingredients; Beat vigorously 30 sec; pour batter into pan.
  3. Bake 25 to 30 minutes (skillet about 20 min) or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.48 Kcal (651 kJ)
Calories from fat 78.85 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 37.64mg 13%
Sodium 223.88mg 9%
Potassium 152.54mg 3%
Total Carbs 13.34g 4%
Sugars 1.2g 5%
Dietary Fiber 0.99g 4%
Protein 6.3g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 274.48 Kcal (1149 kJ)
Calories from fat 139.19 Kcal
% Daily Value*
Total Fat 15.47g 13%
Cholesterol 66.44mg 13%
Sodium 395.23mg 9%
Potassium 269.28mg 3%
Total Carbs 23.55g 4%
Sugars 2.11g 5%
Dietary Fiber 1.75g 4%
Protein 11.13g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 6%
Iron 1mg 3%
Calcium 291.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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