Cowboy Cornbread Recipe

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Cowboy Cornbread
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Ingredients:

Directions:

  1. Preheat oven per cornbread package directions.
  2. Fry ground beef and drain.
  3. Mix green chillis into ground beef.
  4. In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
  5. Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
  6. Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.59 Kcal (1325 kJ)
Calories from fat 201.39 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 81.42mg 27%
Sodium 538.51mg 22%
Potassium 230.21mg 5%
Total Carbs 6.05g 2%
Sugars 2.79g 11%
Dietary Fiber 0.25g 1%
Protein 21.82g 44%
Vitamin C 11.2mg 19%
Iron 1.5mg 8%
Calcium 338.3mg 34%
Amount Per 100 g
Calories 239.39 Kcal (1002 kJ)
Calories from fat 152.28 Kcal
% Daily Value*
Total Fat 16.92g 34%
Cholesterol 61.56mg 27%
Sodium 407.19mg 22%
Potassium 174.08mg 5%
Total Carbs 4.57g 2%
Sugars 2.11g 11%
Dietary Fiber 0.19g 1%
Protein 16.5g 44%
Vitamin C 8.5mg 19%
Iron 1.1mg 8%
Calcium 255.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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