Directions:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 45 min, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.53 Kcal (2033 kJ) | ||
| Calories from fat | 256.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 44% | |
|---|---|---|---|
| Cholesterol | 177.05mg | 59% | |
| Sodium | 333.21mg | 14% | |
| Potassium | 582.35mg | 12% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 387.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 351.58 Kcal (1472 kJ) | ||
| Calories from fat | 185.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 44% | |
|---|---|---|---|
| Cholesterol | 128.2mg | 59% | |
| Sodium | 241.28mg | 14% | |
| Potassium | 421.69mg | 12% | |
| Total Carbs | 32.15g | 15% | |
| Sugars | 6.51g | 36% | |
| Dietary Fiber | 2.56g | 14% | |
| Protein | 11.16g | 31% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.5mg | 11% | |
| Calcium | 280.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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