Absolute Mexican Cornbread Recipe

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Absolute Mexican Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees. Lightly grease 9x13 baking dish.
  2. In a llarge bowl,beat together butter and sugar. Beat in eggs one at a time. Blend in cream,corn,chiles,Monteray Jack and Cheddar cheeses.
  3. In seperate bowl,stir together flour,cornmeal,baking powder and salt.
  4. Add flour mixture to corn mixture;stir till smooth. Pour batter into prepared pan.
  5. Bake in preheated oven for 1 hour,until toothpick inserted into center of pan comes out clean. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.92 Kcal (2964 kJ)
Calories from fat 408.91 Kcal
% Daily Value*
Total Fat 45.43g 70%
Cholesterol 208.68mg 70%
Sodium 836.66mg 35%
Potassium 553.64mg 12%
Total Carbs 65.29g 22%
Sugars 20.96g 84%
Dietary Fiber 4.98g 20%
Protein 14.01g 28%
Vitamin C 1mg 2%
Vitamin A 0.4mg 13%
Iron 3.3mg 18%
Calcium 380.9mg 38%
Amount Per 100 g
Calories 378.53 Kcal (1585 kJ)
Calories from fat 218.64 Kcal
% Daily Value*
Total Fat 24.29g 70%
Cholesterol 111.58mg 70%
Sodium 447.36mg 35%
Potassium 296.03mg 12%
Total Carbs 34.91g 22%
Sugars 11.21g 84%
Dietary Fiber 2.66g 20%
Protein 7.49g 28%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 13%
Iron 1.8mg 18%
Calcium 203.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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