609 mexican corn red peppers Recipes

poblano chiles , about 1 1/2 lb, unsalted butter, mexican chorizo sausage, removed from casings and crumbled, chopped yellow onion, chopped red bell pepper, minced garlic, chili powder, corn tortillas, quartered, eggs, half-and-half, hot red pepper sauce, salt, fresh ground black pepper, chopped green onion, green tops only, chopped fresh cilantro, grated monterey jack pepper cheese, grated medium cheddar, sour cream, garnish, picante sauce, garnish

cornbread , torn into small pieces (day old works best), bacon, crispy and crumbled, black beans, rinsed and drained, fresh sweet corn (cooked ) or 2 (11 oz) cans whole kernel corn, drained, head romane lettuce, shredded, slicing tomatoes, chopped, green bell pepper, seeded and chopped (or poblano), red pepper, seeded and chopped, green onion, chopped, cilantro, chopped (adjust to taste), shredded cheddar cheese, avocados, chopped, lime , juice of, milk, cider vinegar, mayonnaise, sour cream, chipotle chiles in adobo, seeded and diced (adjust to taste), adobo sauce (adjust to taste), jalapeno, minced (optional), minced red onion, cilantro, minced, garlic clove, minced, lemon juice, sugar (adjust to taste), salt, pepper

grilled boneless skinless chicken breasts (i marinade mine in 1 tsp oil, 2 cloves garlic, 1 tsp cumin, and the juice of 1 lime), monterey jack cheese or 2 cups mexican blend cheese, shredded, drained black beans, frozen sweet corn (unthawed and drained of liquid), chopped sweet red pepper, diced green onions, minced fresh garlic cloves, salt, pepper, chili powder, cumin (can put 1/2 tsp more if desired), egg roll wraps, oil (for frying )

ears sweet corn, husks removed, corn oil, mayonnaise, chili powder, garlic salt, red pepper, freshly ground black pepper, parmesan cheese, lime, quartered, special equipment: grill pan

creamed corn, corn niblets (drained ), buttermilk, cornbread mix (i use the mexican 1, to add a bit of heat), butter, egg, salt, red pepper flakes (to taste)

butter, whole corn kernels, cooked, red bell pepper, diced, chopped zucchini, green onions, chopped, jalapeno pepper, seeded and minced, salsa, chopped fresh cilantro

olive oil, onion, finely chopped, green pepper, cut in thin rings, red pepper, cut in thin rings, chopped cilantro, green chili pepper, seeded and finely chopped, whole kernel corn, mushrooms, sliced, salt and black pepper, fresh cilantro stems, to garnish

butter, corn kernels, cooked, red bell pepper, diced, chopped zucchini, green onions, chopped, jalapeno pepper, seeded and minced, salsa, chopped fresh cilantro

black beans, rinsed and drained, kidney beans, drained & rinsed, canelli beans, drained & rinsed, green bell pepper chopped, red bell pepper chopped, yellow bell pepper chopped, orange bell pepper chopped, frozen corn, red onion chopped, olive oil, red wine vinegar, fresh lime juice, lemon juice, white sugar , to start, salt, garlic crushed, fresh chopped cilantro, ground cumin, ground black pepper, hot pepper sauce, chili powder

butter, frozen corn - thawed, red bell pepper - chopped, green onions - chopped, jalapeno - seeded and diced, salsa - favorite variety, salt and pepper to taste

mexican-style corn, drained and divided (1/4 cup for the patties and the remainder for the relish below), chopped green chilies, drained and divided (1 tsp for the patties and the remainder for the relish below), dry breadcrumbs, divided, eggs, divided, chopped cooked chicken, jarred roasted red pepper, drained and chopped, chopped red onion, mayonnaise, dijon mustard, herb -and-spice seasoning or 2 tsp salt and pepper, chopped fresh basil, chopped fresh cilantro, olive oil, romaine lettuce leaf, sour cream, corn (use the remainder reserved from recipe above), chopped green chili (use the remainder reserved chiles from recipe above), seeded and chopped plum tomatoes, chopped red onion, chopped jarred roasted red pepper, chopped fresh basil, chopped fresh cilantro, red wine vinegar, olive oil, salt and pepper

ground beef, onion, chopped, chili powder, garlic powder, ground red pepper (may substitute black pepper if desired), mexican-style corn, drained, tomato sauce, corn chips, crushed, cheddar cheese, grated

whole chicken breast, diced, onion, chopped, green pepper, chopped, cooking spray (if you must , use 1 tsp. oil), rotel mexican-style tomatoes , drained reserving juice, black beans, drained, corn, drained, fat-free cream of chicken soup, light sour cream, fresh grated sharp cheddar cheese (1 block), whole wheat tortillas (santa fe has the highest amount of fiber), black and red peppers, salt, scallions, diced

plain yogurt, garlic,minced, ground cumin, seasoned salt, sweet red pepper,diced, frozen whole kernel corn,thawed, canned black beans,rinsed and drained, tomato,seeded and chopped, canned diced green chilies, shredded mexican blend cheese, snipped fresh cilantro, tortilla chips

onion, chopped, garlic cloves, roughly chopped, olive oil, green pepper, chopped, red pepper, chopped, frozen corn, thawed, frozen okra, quick-cooking barley, reduced-sodium chicken broth, pinto beans in chili sauce, undrained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, diced tomatoes, undrained, vegetable broth, chopped green chilies, mexican chili powder, cumin, garlic powder

crumbled corn bread, creamed corn, diced onion, diced red bell pepper, diced green chilies, shredded cheddar cheese, shredded pepper jack cheese, egg lightly beaten, chopped fresh cilantro, ancho chili powder

yellow onion, diced, red pepper, diced, lean ground beef, frozen yellow corn, taco seasoning mix, red pepper flakes (optional), condensed tomato soup, cheddar cheese, shredded (for the best result, shred it yourself!), corn muffin mix (i like jiffy)

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth