Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. Heat skillet with cooking spray.
  2. Season diced chicken breasts with salt and black/red peppers and add to skillet and brown.
  3. Add onions and peppers and saute until cooked through, but not transparent.
  4. Meanwhile, in a small bowl, spoon equal amounts of the soup and the sour cream and add juice from rotel tomatoes (the more added, the spicier). You will unlikely use the entire two cans.
  5. Just as in lasagna, the layering begins. Spoon the sauce across the bottom of the dish.
  6. Now, add one tortilla, a spoon of rotel, corn, black beans and the chicken/onion/pepper mixture. Top with cheese.
  7. Repeat these layers. After adding the final tortilla, spread with remaining sauce, top with cheese and sprinkle with scallions.
  8. Bake, covered with foil at 350 for about 30 minutes, uncover and bake 5 more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.57 Kcal (2171 kJ)
Calories from fat 91.72 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 27.84mg 9%
Sodium 822.67mg 34%
Potassium 1703.48mg 36%
Total Carbs 84.86g 28%
Sugars 10.83g 43%
Dietary Fiber 18.07g 72%
Protein 25.27g 51%
Vitamin C 39.3mg 65%
Iron 4.9mg 27%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 120.64 Kcal (505 kJ)
Calories from fat 21.34 Kcal
% Daily Value*
Total Fat 2.37g 16%
Cholesterol 6.48mg 9%
Sodium 191.39mg 34%
Potassium 396.31mg 36%
Total Carbs 19.74g 28%
Sugars 2.52g 43%
Dietary Fiber 4.2g 72%
Protein 5.88g 51%
Vitamin C 9.1mg 65%
Iron 1.1mg 27%
Calcium 50mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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