61214 mexican blossom soup Recipes

lean ground beef, ranch style beans, doritos, rotel tomatoes, onion, chopped, shredded cheddar cheese, divided, taco seasoning , packet, cream of chicken soup, water

onion, chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, butter or 1/4 cup margarine, condensed cream of chicken soup, undiluted, evaporated milk, cooked long-grain rice, cubed cooked chicken, colby-monterey jack cheese, divided

reduced sodium chicken and wild rice soup (or rice), no-salt-added diced tomatoes, southwestern-style corn, drained, shrimp, cleaned and deveined, 31-35 count, chopped cilantro

monterey jack cheese, shredded, salsa, cheddar cheese, shredded, chicken breasts, cooked, cubed, onion, chopped, cream of chicken soup, green chilies, canned, sour cream

cumin, chili powder, lime , juice of, oil, jalapeno, chopped fine, onion, chopped medium, garlic cloves, minced, black beans, mexican beer, mexican blend cheese, shredded

ground lean hamburger, spaghetti noodles, green enchilada sauce, cream of chicken soup, black beans, drain liquid, whole kernel corn

ground chuck, enchilada sauce, cream of mushroom soup, green chilies, sour cream, tony chachere s original creole seasoning, hunts meatloaf sauce

beans , presoaked during a whole night, bacon, diced, ham, diced, kraft yellow cheese (american singles i think they are called in usa), mexican asadero cheese , separated in strands (or a white mild and melty equivalent), salt, creme fraiche, butter

lean ground beef, hash browns (finely diced potatoes), taco seasoning, cheddar cheese soup, vegetable oil, chopped onion, minced garlic, milk, shredded cheddar cheese (i use the taco blend cheese)

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

lean ground turkey, canned black beans, taco seasoning mix, tomato soup, reduced-fat cheddar cheese, cornbread mix, egg, skim milk

chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)

chicken, cooked and deboned, shredded, cheddar cheese, shredded, flour tortillas, cut into 1 inch squares, onion, chopped, green chilies, chopped, cream of chicken soup

ground beef, onion, diced, cream of chicken soup, chili powder, garlic powder, tomatoes and green chilies, ranch style beans, drained, corn tortillas, velveeta cheese, cubed

ground beef, chopped onion, red enchilada sauce, tomato soup, water, shredded cheddar cheese, flour tortillas

ground beef, cooked and drained, cheddar cheese soup, taco seasoning mix, water, quick-cooking rice, corn, drained, grated cheese, tortilla chips, crushed

ground beef, diced chilies, picante sauce, cream of chicken soup, evaporated milk, tortilla chips, cheddar cheese