Directions:
- In a frying pan brown the hamburger with the onion.
- Drain fat.
- To the hamburger mixture add the can of tomato soup, can of water and the enchilada sauce (I use mild because of my children, but you can use what ever heat you desire).
- Bring to a boil and reduce heat and simmer for 15 minutes.
- In a round casserole dish begin to layer with tortilla on the bottom, then a layer of cheese, then with the hamburger mixture and continue to layer until you either run out or your dish gets full.
- Top with cheddar cheese.
- Place in preheated oven at 350F for 35-45 minutes.
- Before serving let the dish sit for about ten minutes to cool so it will set-up a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.53 Kcal (2016 kJ) | ||
| Calories from fat | 320.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 55% | |
|---|---|---|---|
| Cholesterol | 127.93mg | 43% | |
| Sodium | 569.37mg | 24% | |
| Potassium | 358.54mg | 8% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 566.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 208.52 Kcal (873 kJ) | ||
| Calories from fat | 139 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 55% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 43% | |
| Sodium | 246.56mg | 24% | |
| Potassium | 155.26mg | 8% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 14.71g | 68% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.1mg | 14% | |
| Calcium | 245.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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