Mexican Stroganoff Recipe

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Mexican Stroganoff
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Ingredients:

Directions:

  1. Brown beef in large pot and drain .
  2. Add enchilada sauce, soup, chilis, meatloaf sauce, and seasoning. Stir until thoroughly heated.
  3. Add sour cream. Mix well, then remove from heat.
  4. I served this over extra wide egg noodles and put a salad on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.27 Kcal (650 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 67.09mg 22%
Sodium 188.49mg 8%
Potassium 407.07mg 9%
Total Carbs 1.85g 1%
Sugars 0.19g 1%
Dietary Fiber 0.1g 0%
Protein 21.65g 43%
Vitamin C 6.1mg 10%
Iron 1.9mg 11%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 126.96 Kcal (532 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 11%
Cholesterol 54.86mg 22%
Sodium 154.13mg 8%
Potassium 332.86mg 9%
Total Carbs 1.51g 1%
Sugars 0.15g 1%
Dietary Fiber 0.09g 0%
Protein 17.7g 43%
Vitamin C 5mg 10%
Iron 1.6mg 11%
Calcium 33.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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