Mexican Supper Rice Recipe

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Mexican Supper Rice
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Ingredients
8
Count
Nutrition
604
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients except rice, corn and toppings in large saucepan. Bring to a boil; reduce heat and simmer two minutes. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Add corn, mix thoroughly.
  2. Top with grated cheese and tortilla chips.
  3. Note: Can add a can of black beans drained or small can of chopped ortega chilis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.25 Kcal (2530 kJ)
Calories from fat 236.9 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 78.11mg 26%
Sodium 536.09mg 22%
Potassium 494.57mg 11%
Total Carbs 57.84g 19%
Sugars 1.97g 8%
Dietary Fiber 4.71g 19%
Protein 33.84g 68%
Vitamin C 0.3mg 0%
Iron 3mg 17%
Calcium 281.5mg 28%
Amount Per 100 g
Calories 200.14 Kcal (838 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 40%
Cholesterol 25.87mg 26%
Sodium 177.56mg 22%
Potassium 163.81mg 11%
Total Carbs 19.16g 19%
Sugars 0.65g 8%
Dietary Fiber 1.56g 19%
Protein 11.21g 68%
Vitamin C 0.1mg 0%
Iron 1mg 17%
Calcium 93.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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