Mexican Drippy Beans Recipe

Posted by
Rate It!
Mexican Drippy Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook beans in same water they were soaked inches.
  2. When water starts boiling, add rest of ingredients, except cream and butter.
  3. Simmer until beans are cooked.
  4. Just before serving add the cream and butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.27 Kcal (2040 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 58.54mg 20%
Sodium 916.8mg 38%
Potassium 25.24mg 1%
Total Carbs 55.24g 18%
Sugars 3.25g 13%
Dietary Fiber 0.99g 4%
Protein 10.98g 22%
Iron 0.1mg 0%
Calcium 595.1mg 60%
Amount Per 100 g
Calories 430.34 Kcal (1802 kJ)
Calories from fat 182.81 Kcal
% Daily Value*
Total Fat 20.31g 35%
Cholesterol 51.7mg 20%
Sodium 809.69mg 38%
Potassium 22.29mg 1%
Total Carbs 48.79g 18%
Sugars 2.87g 13%
Dietary Fiber 0.88g 4%
Protein 9.69g 22%
Iron 0.1mg 0%
Calcium 525.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top