Mexican Taco Potato Bake Recipe

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Ingredients:

Serving

1 lb lean ground beef
2 1/2 lbs hash browns (finely diced potatoes)
1 (1 1/4 oz) packet taco seasoning
2 (10 oz) cans cheddar cheese soup
2 tbsp vegetable oil
1 finely chopped onion
1 tsp minced garlic
1/2 cup milk
1 cup shredded cheddar cheese

Directions:

Brown the ground beef in large skillet.
Add 1 cup water and taco seasoning to beef and let simmer until all liquid is evaporated.
While meat is simmering, in a medium saucepan add oil onions and garlic. Cook until onions are somewhat tender. Add the cheddar cheese soup and the milk.
Stir until smooth.
Once the meat and sauce are cooked add both to a large bowl with the bagged hashbrowns. Mix ingredients well. If mixture seems dry add a little more milk.
Add mixture to a greased 9x13 baking dish, cover with aluminum foil and place in 375 degree oven. Bake for 45 minutes. Take the foil off and sprinkle with cheese. Place back in oven for 15-20 minutes more until cheese is melted and nicely browned. Serve with sour cream, salsa and hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.79 Kcal (1356 kJ)
Calories from fat	127.79 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	53.84mg	18%
Sodium	215.27mg	9%
Potassium	679.33mg	14%
Total Carbs	30.49g	10%
Sugars	1.77g	7%
Dietary Fiber	1.95g	8%
Protein	19.98g	40%
Vitamin C	12.4mg	21%
Iron	2.8mg	16%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	125.33 Kcal (525 kJ)
Calories from fat	49.46 Kcal
		% Daily Value*
Total Fat	5.5g	22%
Cholesterol	20.84mg	18%
Sodium	83.33mg	9%
Potassium	262.95mg	14%
Total Carbs	11.8g	10%
Sugars	0.68g	7%
Dietary Fiber	0.75g	8%
Protein	7.73g	40%
Vitamin C	4.8mg	21%
Iron	1.1mg	16%
Calcium	66.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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