18453 mesquite grilled cajun Recipes

crushed pineapple, undrained, teriyaki sauce, lemon juice, red wine vinegar, fresh garlic, minced, olive oil or 1 tbsp vegetable oil, mesquite liquid smoke, boneless skinless chicken breast halves

pork loin chops with bone (2 inches thick ), extra virgin olive oil, worcestershire sauce, cracked black pepper, chili powder, granulated garlic powder, kosher salt, ground cumin, ground cinnamon, mesquite wood chips

boneless chicken breasts , flattened, pineapple chunks, mushroom pieces or 8 oz fresh s, sliced and sauted in, butter, deli sliced honey-roasted ham, monterey jack cheese, mesquite marinade

white spelt flour, mesquite flour, sea salt, non-aluminum baking powder, coconut milk (or slightly less ), lemon juice, eggs, beaten, earth balance margarine (melted )

linguine, boneless chicken breasts, cajun seasoning (i prefer cajun s choice) or 2 tsp creole seasoning (i prefer cajun s choice), butter, green onions, sliced, heavy cream, chopped sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese, grated

cajun seasoning (such as emeril s essence ), lime, juiced, vegetable oil, peeled and deveined medium shrimp (30-40 per pound)

green bell pepper, chopped, onion, chopped, green onions, thinly sliced, garlic cloves, minced, egg, worcestershire sauce, soy sauce, dry breadcrumbs, cream cheese, softened, cornstarch, seasoning salt, salt, pepper, dried thyme, ground mustard, hot sauce, ground beef, hamburger buns (toasted or grilled )

vegetable oil, lemon pepper, garlic powder , to taste, boneless skinless chicken breast halves

boneless skinless chicken breast halves (about 12 oz total ), olive oil, monterey jack pepper cheese, thousand island dressing, bottled hot pepper sauce, roasted red peppers, lettuce leaves, kaiser rolls or 4 whole grain buns, split and toasted

minced fresh parsley, extra virgin olive oil, salt, pepper, salmon fillets (with skin , about 1 1/2 lbs), pineapple chunks , in own juice, tomatoes (halved or quartered ) or 1 cup grape ), chopped red onion, chopped fresh parsley, extra virgin olive oil, salt, pepper

amberjack fillets, olive oil, salt, fresh ground black pepper, ripe avocados, whole kernel corn (fresh or thawed frozen ), chopped onion, garlic, minced, chopped cilantro, red pepper flakes, lime , juice of, salt

yukon gold potato, cut into wedges, salt, black pepper, mesquite powder, divided, barbecue sauce or ketchup or sour cream, dip for serving

chicken thigh, boneless and skinless ground (see notes in description), bulk pork sausage (spicy or hot ), mesquite seasoning salt (to taste), apricot preserves, balsamic vinegar, dijon mustard, grated fresh ginger or 1/4 tsp ground ginger, minced garlic, minced fresh thyme or 1/4 tsp dried thyme, red bell pepper, finely chopped, sweet onion, finely chopped, jalapenos, finely chopped, bell pepper, kaiser rolls or 4 onion rolls, split, dijon mustard

white flour, mesquite flour, baking powder, salt, scant 2 cup milk, eggs well beaten, oil

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil

salt, garlic powder, onion powder, dried thyme, dried oregano, ground black pepper, paprika, cayenne pepper, buttermilk, mayonnaise, chopped green onion, chopped fresh parsley, apple cider vinegar, garlic clove, minced, grated lemon peel, skinless boneless chicken breast halves, pecans, toasted, raisins

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips