80 grilled cajun Recipes

salmon fillets, olive oil, black pepper, garlic powder, fine cajun spices, roasted pineapple and habanero sauce (optional)

grilled chicken breast strips, low-fat smoked sausage, sliced (healthy choice), fresh mushrooms, onion (cut in slivers), green bell pepper (cut in strips), diced tomatoes with jalapenos (del monte zesty), fettuccine pasta (cooked will equal 4 cups), fresh ground black pepper

potato, onions, garlic, butter or 1 tbsp margarine, spices (parsley, cayenne, cajun seasoning...whatever)

frozen lemon butter grilled fish fillets, broccoli coleslaw mix, sliced sweet orange pepper, mayonnaise, lemon juice, sugar, whole pita breads, warmed, lemon wedges, optional

shrimp, peeled and deveined, old bay seasoning, ground coriander, fresh ground black pepper, cayenne pepper, olive oil, fresh lemon juice

vegetable oil, lemon pepper, garlic powder , to taste, boneless skinless chicken breast halves

shrimp, peeled and deveined, extra-virgin olive oil, creole seasoning or 1 tbsp cajun seasoning, spice, french baguette (i prefer mine lightly toasted), shredded lettuce, ripe tomato, thinly sliced, mayonnaise, stone ground mustard (preferably creole ), garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, red hot sauce

cajun seasoning (such as emeril s essence ), lime, juiced, vegetable oil, peeled and deveined medium shrimp (30-40 per pound)

whole trout, cleaned with heads and tails removed, cajun marinade (recommended ( a-1 steakhunter), diced tomatoes with green pepper celery and onion, liquid smoke (recommended ( wright s), real crumbled cooked bacon, butcher kitchen twine , 12 pieces, 6 to 8 inches long, thick-cut bacon

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil

farm-raised catfish fillets (1/2 to 1 inch thick ), fresh lemon juice, grilled lemon slices (optional)

fresh jalapeno peppers, shrimp, peeled, deveined & cooked, monterey jack cheese (or more ), bacon, sour cream (for dipping )

fresh italian sausage (half sweet, half hot ), roma tomatoes, red or yellow bell peppers, seeded and cut into strips, onions, coarsely chopped, zucchinis, sliced, olive oil spray, olive oil, crushed garlic, qt beef broth, condensed french onion soup, dried thyme, parsley flakes, madeira wine, cajun spice to taste, sharp cheddar cheese, grated, handfuls hickory chips

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips

fresh lime juice, grated lime rind, garlic clove, minced, tomato juice, ears shucked corn , each cut crosswise into 1/2-inch slices, okra, red bell pepper, cut into 1-inch squares

butter, sugar, ground red pepper, pecans chopped, boneless skinless chicken breasts, smoked sausage, mixed salad greens torn, red bell pepper cut in strips, honey mustard dressing