142195 mendare japanese noodle sauce Recipes

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, canola oil for frying , or as needed, sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste

chicken wings, egg, lightly beaten, all-purpose flour for coating, butter, sauce, soy sauce, water, white sugar, white vinegar, garlic powder , or to taste, salt

vegetable oil, onion, thinly sliced, zucchinis , cut into thin strips, teriyaki sauce, soy sauce, toasted sesame seeds, ground black pepper

tahini, soy sauce, mayonnaise, garlic, minced, ground ginger, paprika, water , or as needed

mayonnaise (or kewpie japanese mayo), lemons or 1 tbsp lime juice, chili-garlic sauce (samba olek), rice vinegar

vegetable oil, onion, thinly sliced, zucchini , cut into thin strips, teriyaki sauce, soy sauce, toasted sesame seeds, ground black pepper

garlic, mayonnaise, chili sauce, bottled horseradish, drained, dry mustard, cayenne, lime juice

cooked japanese-style rice, potatoes, carrots, onion (can use 1 stalk of celery instead if desired), pork (all will work great) or 1 lb beef (all will work great) or 1 lb chicken (all will work great), cooking oil, water, curry powder, more onions (for curry roux), flour, water, chicken bouillon, beef bouillon, grated fresh ginger (powdered ginger works as well, but fresh is better), grated garlic (once again, powdered works as well, but fresh is better), garam masala (this can be bought or made. ingredients for this is in directions), butter, salt (to taste)

rice vinegar, vegetable oil or 2 tbsp olive oil, sesame oil, soy sauce, salt and pepper, to taste, rice vinegar, vegetable oil or 1 tbsp olive oil, sesame oil, grated fresh ginger, soy sauce

white vinegar, sesame oil, dry mustard, soy sauce, tabasco sauce, cucumbers, toasted sesame seeds

ground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour

chicken leg meat, salt, japanese sake, flour, curry powder, garlic powder, black pepper, paprika

japanese persimmons , pulp (kaki, 6 blended persimmons with a little water), flour, salt, baking powder, baking soda, ground cinnamon, ground cardamom, sugar, egg whites (or 3 large egg replacer for 2 eggs), applesauce, raisins, almonds, vanilla (can be omitted)

sesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream

rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage

rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced

chopped onion, gingerroot (small), soy sauce, rice wine vinegar

vegetable oil, soy sauce, worcestershire sauce, garlic powder, dry mustard, sugar, five-spice powder (optional), ground ginger or 1 dash grated fresh ginger