Directions:
- Warm oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, about 1 minute.
- Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini tender, about 5 minutes. Stir in pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.26 Kcal (286 kJ) | ||
| Calories from fat | 51.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 398.67mg | 17% | |
| Potassium | 75.17mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.62 Kcal (752 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 9% | |
|---|---|---|---|
| Sodium | 1049.14mg | 17% | |
| Potassium | 197.82mg | 2% | |
| Total Carbs | 9.32g | 1% | |
| Sugars | 4.3g | 7% | |
| Dietary Fiber | 2.05g | 3% | |
| Protein | 3.69g | 3% | |
| Vitamin C | 6.7mg | 4% | |
| Iron | 1.5mg | 3% | |
| Calcium | 82.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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