Directions:
- Preheat oven to 350°F.
- Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids.
- Mix dry ingredients into pulp mixture, add raisins and almond slivers.
- Pour batter into two well buttered, powdered loaf pans or one bundt pan.
- Bake loaves for about one hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2438.2 Kcal (10208 kJ) | ||
| Calories from fat | 592.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.85g | 101% | |
|---|---|---|---|
| Sodium | 7580.98mg | 316% | |
| Potassium | 2234.1mg | 48% | |
| Total Carbs | 435.44g | 145% | |
| Sugars | 121.58g | 486% | |
| Dietary Fiber | 43.85g | 175% | |
| Protein | 45.24g | 90% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 17.3mg | 96% | |
| Calcium | 1085.5mg | 109% | |
| Amount Per 100 g | |||
| Calories | 247.09 Kcal (1035 kJ) | ||
| Calories from fat | 60.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 101% | |
|---|---|---|---|
| Sodium | 768.26mg | 316% | |
| Potassium | 226.4mg | 48% | |
| Total Carbs | 44.13g | 145% | |
| Sugars | 12.32g | 486% | |
| Dietary Fiber | 4.44g | 175% | |
| Protein | 4.58g | 90% | |
| Vitamin C | 2.5mg | 41% | |
| Iron | 1.8mg | 96% | |
| Calcium | 110mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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