12033 memphis hogaholics award winning ribs Recipes

  • Smurffys Prime Rib Roast
    rib standing rib beef roast 6-8 lbs and
    2 More
    rib standing rib beef roast 6-8 lbs, garlic & herb seasonong, olive oil spray
    3 ingredients
  • Fennel-Crusted Rib Roast
    rib prime rib roast, trimmed, black peppercorns and
    5 More
    rib prime rib roast, trimmed, black peppercorns, fennel seeds, coriander seeds, olive oil, kosher salt, garnishes: fresh cranberries , oranges, gray sea salt
    20 min, 7 ingredients
  • Kim's Prime Rib
    rib roast, soy sauce, worcestershire sauce, garlic powder and
    3 More
    rib roast, soy sauce, worcestershire sauce, garlic powder, onion salt, browning sauce, water
    2 hour 20 min, 7 ingredients
  • Marinated Rib-eyes
    rib-eye steaks, garlic powder to taste and
    4 More
    rib-eye steaks, garlic powder to taste, onion powder to taste, salt and pepper to taste, worcestershire sauce, brown sugar
    25 min, 6 ingredients
  • Remarkable Rib-eyes
    rib-eye steaks, soy sauce, garlic, chopped
    25 min, 3 ingredients
  • Korean Beef Ribs
    rib roast, vegetable oil, soy sauce, brown sugar and
    2 More
    rib roast, vegetable oil, soy sauce, brown sugar, garlic, peeled and crushed, curry powder
    1 hour 10 min, 6 ingredients
  • Juicy Rib Eyes
    rib-eye steaks and
    5 More
    rib-eye steaks, steak seasoning (such as pappy s seasoning steak rub), butter, sliced fresh mushrooms, shallots, chopped, garlic, chopped
    40 min, 6 ingredients
  • Rib-Eye Steaks with Garbanzo and Green Bean Salad
    trimmed haricots verts or trimmed slender green beans, ha... and
    9 More
    trimmed haricots verts or trimmed slender green beans, halved crosswise, garbanzo beans, rinsed, drained, chopped red onion, olive oil, divided, white wine vinegar, grated lemon peel, chopped fresh cilantro, mesquite seasoning, chili powder, rib-eye steaks
    35 min, 10 ingredients
  • Rib-Eye Steaks in Red-Wine Sauce
    thick) boneless rib-eye steaks (2 lb total ) and
    7 More
    thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley
    25 min, 8 ingredients
  • Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
    olive oil, divided, sherry wine vinegar, minced shallot and
    7 More
    olive oil, divided, sherry wine vinegar, minced shallot, honey, rib-eye steaks (each about 1 inch thick), trimmed, coarsely cracked black pepper, sliced radicchio, ripe comice pear, quartered, cored, thinly sliced, crumbled chilled blue cheese (about 1 1/2 oz)
    20 min, 10 ingredients
  • Rib-Eye Fajitas on the Grill
    soy sauce and
    16 More
    soy sauce, freshly squeezed lime juice (about 1 1/2 medium limes), worcestershire sauce, garlic, crushed, red wine, vegetable oil, boneless rib-eye steaks, poblano chile, anaheim chiles, bell peppers (2 green plus 6 in any assortment of red, yellow, or orange), freshly squeezed lemon juice (about 1 medium lemon), kosher salt, tortillas (flour or corn), yellow onions, cut in 2-inch-thick slices, sour cream, for accompaniment, guacamole (page 255), for accompaniment, beans a la charra (page 150), for accompaniment
    17 ingredients
  • Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
    grated peeled fresh horseradish root (about 4 oz) and
    12 More
    grated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs
    13 ingredients
  • Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
    balsamic vinegar, dry red wine (such as chianti) and
    7 More
    balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley
    9 ingredients
  • Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter
    crumbled gorgonzola cheese (about 1 1/2 oz) and
    8 More
    crumbled gorgonzola cheese (about 1 1/2 oz), butter, room temperature, minced fresh marjoram, extra-virgin olive oil, garlic cloves, minced, thick rib-eye steaks, green bell peppers , cut into 1 1/2-inch-wide strips, red bell peppers , cut into 1 1/2-inch-wide strips, yellow bell peppers , cut into 1 1/2-inch-wide strips
    9 ingredients
  • Rib-Eye Steaks with Port and Mushroom Ragoût
    butter, shallots, sliced and
    7 More
    butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley
    9 ingredients
  • Standing Rib Roast with Walnut Horseradish Cream Standing Rib Roast with Walnut Horseradish Cream
    rib roast, prepared mustard, kale (optional), heavy cream and
    5 More
    rib roast, prepared mustard, kale (optional), heavy cream, prepared horseradish, lemon juice, white sugar, chopped and toasted walnuts, salt and pepper to taste
    2 hour 15 min, 9 ingredients
  • Rib Roast with Thyme-Mustard Jus Rib Roast with Thyme-Mustard Jus
    honey-dijon mustard, chopped fresh thyme and
    2 More
    honey-dijon mustard, chopped fresh thyme, boneless prime rib beef roast , excess fat trimmed, dry white wine
    4 ingredients
  • Rib-Eye Steaks with Béarnaise Butter Rib-Eye Steaks with Béarnaise Butter
    dry white wine, minced shallot, dried tarragon and
    4 More
    dry white wine, minced shallot, dried tarragon, butter, room temperature, minced fresh tarragon, olive oil, rib-eye steaks (each about 1 to 1 1/4 inches thick )
    7 ingredients




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