Rib-Eye Steaks in Red-Wine Sauce Recipe

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Rib-Eye Steaks in Red-Wine Sauce
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  1. Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).
  2. Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sauté steaks in 2 batches, turning once, about 4 minutes per batch for medium-rare. Transfer to a large plate and cover with foil.
  3. Pour off fat from skillet, then sauté garlic in remaining tablespoon oil over medium-high heat until pale golden, about 30 seconds. Add wine and boil, stirring and scraping up brown bits, until reduced by half, 2 to 3 minutes. Add water, soy sauce, and any meat juices from plate and boil until reduced by half, 3 to 4 minutes.
  4. Reduce heat to medium-low and whisk in butter, 1 piece at a time, until slightly thickened. Stir in parsley and pour sauce over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.82 Kcal (3026 kJ)
Calories from fat 506.39 Kcal
% Daily Value*
Total Fat 56.27g 87%
Cholesterol 172.55mg 58%
Sodium 245.34mg 10%
Potassium 598.36mg 13%
Total Carbs 2.01g 1%
Sugars 0.51g 2%
Dietary Fiber 0.08g 0%
Protein 43.56g 87%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 4.7mg 26%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 234.85 Kcal (983 kJ)
Calories from fat 164.53 Kcal
% Daily Value*
Total Fat 18.28g 87%
Cholesterol 56.06mg 58%
Sodium 79.72mg 10%
Potassium 194.41mg 13%
Total Carbs 0.65g 1%
Sugars 0.17g 2%
Dietary Fiber 0.03g 0%
Protein 14.15g 87%
Vitamin C 0.6mg 3%
Iron 1.5mg 26%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 19

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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