Directions:
- Mix mustard and 2 teaspoons thyme in small bowl. Place beef in heavy large roasting pan. Coat beef with mustard mixture. Cover; let stand 1 1/2 hours at room temperature or refrigerate overnight.
- Preheat oven to 375°F. Scrape off marinade from beef; reserve marinade. Roast beef 1 hour. Brush reserved marinade over beef. Roast until thermometer inserted into center of beef registers 120°F, about 10 minutes longer. Transfer beef to cutting board. Tent with foil to keep warm.
- Pour pan juices into 1-cup glass measuring cup. Spoon fat off top of pan juices. Return juices to pan. Place pan atop burners on medium-high heat. Add wine and 1/2 cup water. Boil until juices are reduced to 1/2 cup, scraping up any browned bits. Stir in remaining 1 teaspoon thyme.
- Cut beef into 1/2-inch-thick slices. Sprinkle with salt and pepper. Serve beef with reduced juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.5 Kcal (4813 kJ) | ||
| Calories from fat | 874.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.18g | 150% | |
|---|---|---|---|
| Cholesterol | 218.13mg | 73% | |
| Sodium | 562.06mg | 23% | |
| Potassium | 832.28mg | 18% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 48.81g | 98% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.04 Kcal (1365 kJ) | ||
| Calories from fat | 248.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 150% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 73% | |
| Sodium | 159.42mg | 23% | |
| Potassium | 236.07mg | 18% | |
| Total Carbs | 4.42g | 5% | |
| Sugars | 2.07g | 29% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 13.84g | 98% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 34% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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