Marinated Rib-eyes Recipe

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Marinated Rib-eyes
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  1. Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
  2. Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
  3. Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
  4. Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.75 Kcal (5258 kJ)
Calories from fat 734.67 Kcal
% Daily Value*
Total Fat 81.63g 126%
Cholesterol 299.31mg 100%
Sodium 1415.43mg 59%
Potassium 2034.22mg 43%
Total Carbs 40.65g 14%
Sugars 29.64g 119%
Protein 86.17g 172%
Vitamin C 15.6mg 26%
Iron 15.3mg 85%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 212.13 Kcal (888 kJ)
Calories from fat 124.11 Kcal
% Daily Value*
Total Fat 13.79g 126%
Cholesterol 50.56mg 100%
Sodium 239.11mg 59%
Potassium 343.64mg 43%
Total Carbs 6.87g 14%
Sugars 5.01g 119%
Protein 14.56g 172%
Vitamin C 2.6mg 26%
Iron 2.6mg 85%
Calcium 30.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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