11962 hogaholics award winning ribs Recipes

diana marinade (steak spice falvour), barbecue sauce (diana sauce, rib & chicken flavour), pork side ribs (about 2 racks)

cumin, chili powder, black pepper, white pepper, cayenne pepper, dark brown sugar , plus, dark brown sugar, salt, paprika, garlic powder, onion powder, cider vinegar, full pork spare rib racks

bacon, butter, organic carrots, diced into 1/4 inch cubes, sweet onion (such as vidal), celery ribs, diced into 1/4 inch cubes, russet potato, peeled and diced into 1/2 inch cubes, flour, chicken stock, scallops, shrimp, lobster tails , cut meat into 1 inch cubes, haddock, cream , 10, cream of potato soup

boneless beef chuck roast (3 lb), cut into 1/2-inch cubes, pork stew meat, cut into 1/2-inch cubes, chili powder, divided, canola oil, divided, onion, finely chopped, celery rib, finely chopped, garlic cloves, minced, chopped canned green chilies, carton (32 oz) beef broth, beer, tomato sauce, grated dark chocolate, ground cumin, dried oregano, salt, ground mustard, cayenne pepper

rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings

rib eye steaks, bock beer , i use shiner bock, garlic, chopped, red onions, diced fine, worcestershire sauce, tabasco sauce, limes , juice of, brown sugar , packed, coarse brown mustard (creole is good ), olive oil, salt

rib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped

rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)

pork rib racks, lemon peel, garlic powder, onion powder, chili powder, paprika, msg, black pepper, cayenne pepper, white pepper, sugar, salt, vinegar, water, chili peppers, prepared mustard, brown sugar, butter, root beer, dark soy sauce, tomato juice, worcestershire sauce, ketchup, apple cider vinegar, brown sugar, lemons , juice of, red peppers, black pepper, dry mustard, garlic powder, onion powder, oregano, allspice, ginger, basil

racks pork ribs, preferably baby backs or loin backs, your favorite dry rub, preferably with a brown sugar base, apple , maple, hickory, or pecan wood chips, optional

slabs baby back ribs (approximately 1 slab per person), paprika, seasoning alt, red pepper, black pepper, salt, garlic powder, dry mustard, chili powder, oregano, charcoal (recommended : royal oak brand), tomato based barbeque sauce

fresh mahi mahi pieces, ti leaves , ribs removed or corn husks or banana leaaves, dill mayonnaise , recipe follows, bay shrimps, bay scallops, fresh spinach, shiitake mushroom , julienned, vegetable mix, (sauteed zucchini , bell pepper and onion), salt , to taste, pepper , to taste, baby bok choy, lomi tomato relish , recipe follows, soy butter sauce , recipe follows

brown sugar, seasoning salt (recommended : lawry s), coarsely ground black pepper, rack baby back ribs, skinned, apple juice, favorite bbq sauce, or more to taste, honey, or more to taste

extra virgin olive oil, garlic cloves, peeled, ketchup, low sodium chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored molasses (light ), red wine vinegar, racks of baby-back pork ribs (each about 2 1/2 lb), chili powder, divided

rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper

rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth