Fennel-Crusted Rib Roast Recipe

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Fennel-Crusted Rib Roast
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Ingredients:

Directions:

  1. Preheat oven to 400°. Let roast stand at room temperature 30 minutes.
  2. Pulse peppercorns, fennel, and coriander in a spice grinder 5 times or until coarsely ground. (Or place spices in a zip-top plastic freezer bag, and crush using a rolling pin or skillet.) Rub roast with oil, and sprinkle with salt. Press spice mixture onto all sides of roast. Place on a rack in a roasting pan.
  3. Bake roast at 400° for 2 hours or until a meat thermometer inserted into thickest portion registers 120° to 125° (medium-rare) or to desired degree of doneness. Let stand 15 minutes to 1 hour before slicing. If desired, reserve pan drippings for Roasted Asparagus. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14686.97 Kcal (61491 kJ)
Calories from fat 11940.63 Kcal
% Daily Value*
Total Fat 1326.74g 2041%
Cholesterol 2943.57mg 981%
Sodium 10743.67mg 448%
Potassium 10853.92mg 231%
Total Carbs 3.91g 1%
Sugars 0.17g 1%
Dietary Fiber 2.73g 11%
Protein 654.23g 1308%
Vitamin C 1.5mg 2%
Iron 82.8mg 460%
Calcium 436.3mg 44%
Amount Per 100 g
Calories 355.49 Kcal (1488 kJ)
Calories from fat 289.02 Kcal
% Daily Value*
Total Fat 32.11g 2041%
Cholesterol 71.25mg 981%
Sodium 260.05mg 448%
Potassium 262.72mg 231%
Total Carbs 0.09g 1%
Sugars 0g 1%
Dietary Fiber 0.07g 11%
Protein 15.84g 1308%
Iron 2mg 460%
Calcium 10.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 403.8
    Points
  • 401
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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