62131 melt mouth salmon fillets method Recipes

  • Oriental-Style Salmon Fillets
    salmon fillets, skinless, vegetable oil, light soy sauce and
    6 More
    salmon fillets, skinless, vegetable oil, light soy sauce, honey, fresh ginger, finely chopped, green onions , cut into long strips, lime , juice and zest of, black pepper, lime wedge, to serve
    13 min, 9 ingredients
  • Barbecue Salmon Fillet
    salmon fillet (skin removed ) and
    6 More
    salmon fillet (skin removed ), seafood seasoning (old bay will work to), liquid smoke (hickory), sweet vermouth, butter, light brown sugar, sheet aluminum foil (2ftx1ft)
    40 min, 7 ingredients
  • Horseradish Crusted Salmon Fillet
    salmon fillets, skinless, low-fat mayonnaise and
    8 More
    salmon fillets, skinless, low-fat mayonnaise, white horseradish, fresh chives, finely chopped, fresh lemon juice, matzo meal, tomatoes, olive oil, micro greens or arugula or mache, lemon vinaigrette
    20 min, 10 ingredients
  • Orange-Glazed Salmon Fillets with Rosemary
    salmon fillets (1 inch thick ), kosher salt and
    7 More
    salmon fillets (1 inch thick ), kosher salt, freshly ground black pepper, minced shallots, dry white wine, chopped fresh rosemary, fresh orange juice (about 2 oranges), maple syrup
    20 min, 9 ingredients
  • Salmon Salad Sandwich Filling
    salmon fillet, poached (you can cheat and use canned salm... and
    6 More
    salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!), extra virgin olive oil, whole grain mustard, tomato, seeded and chopped, onion, chopped finely, salt, pepper
    5 min, 7 ingredients
  • Salmon With Garlic Basil Sauce
    salmon fillets, about 1/2-inch thick, butter, melted and
    8 More
    salmon fillets, about 1/2-inch thick, butter, melted, fresh lemon juice, olive oil, spinach (cooked, chopped ), fresh basil, garlic clove, romano cheese (grated , parmesan can work too.), water or 2 tbsp vegetable stock, pepper
    29 min, 10 ingredients
  • Salmon Melts
    salmon fillet, boneless, carrot, peeled and shredded and
    11 More
    salmon fillet, boneless, carrot, peeled and shredded, stalks celery, diced, yellow onion, diced, greek yogurt, plain, dijon mustard, dried dill, lemon zest, lemon juice , half of lemon, paprika, salt and pepper, whole wheat bread, provolone cheese
    30 min, 13 ingredients
  • Fennel- and Coriander-Spiced Salmon Fillets
    fennel seeds, coriander seeds and
    2 More
    fennel seeds, coriander seeds, skinless salmon fillets (each about 1 to 1 1/4 inches thick ), extra-virgin olive oil
    4 ingredients
  • Grilled Curried Salmon Fillets Grilled Curried Salmon Fillets
    salmon fillets, with skin, plain yogurt, lemon juice and
    3 More
    salmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped
    20 min, 6 ingredients
  • Moutard Salmon Fillets Moutard Salmon Fillets
    salmon fillets, skinless, creme fraiche, meaux mustard and
    6 More
    salmon fillets, skinless, creme fraiche, meaux mustard, dry white wine, fresh tarragon, lemon, salt , to taste, pepper , to taste, rapeseed oil
    20 min, 9 ingredients
  • Easy Fix Salmon Fillet Easy Fix Salmon Fillet
    salmon fillet, skin on and
    5 More
    salmon fillet, skin on, mayonnaise , and butter mixed together, lemon , juice of, garlic powder, drops liquid smoke, salt and pepper
    30 min, 6 ingredients
  • Grilled Salmon Fillets Grilled Salmon Fillets
    salmon fillet, about 2 lb, cut into pieces about 1-inch t... and
    1 More
    salmon fillet, about 2 lb, cut into pieces about 1-inch thick, salt and pepper
    15 min, 2 ingredients
  • Salmon Fillet With Cucumber Salmon Fillet With Cucumber
    whole salmon fillet, skin-on and
    5 More
    whole salmon fillet, skin-on, seedless cucumber, thinly sliced, prepared horseradish, chopped fresh dill, mayonnaise, salt and pepper to taste
    20 min, 6 ingredients
  • Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse) Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse)
    sour cream or creme fraiche, lemon juice, salt and
    9 More
    sour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish
    33 min, 12 ingredients
  • Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
    center-cut salmon fillet, skinned, chopped parslet and
    6 More
    center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)
    50 min, 8 ingredients
  • Salmon With Muenster Cheese and Dill Salmon With Muenster Cheese and Dill
    salmon fillets (preferably silver , sockey or king salmon) and
    6 More
    salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard
    20 min, 7 ingredients
  • Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse) Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    18 More
    olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil
    48 min, 21 ingredients
  • Salmon & Fiddleheads Salmon & Fiddleheads
    salmon fillet thawed, mayonnaise, lemon juice and
    5 More
    salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched
    20 min, 8 ingredients




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