23 medjool date salad Recipes

  • Date and Celery Salad
    medjool dates, paper-thin slices celery (see notes ) and
    3 More
    medjool dates, paper-thin slices celery (see notes ), kosher or other coarse salt, parmesan cheese , cut into paper-thin slices, balsamic or berry-flavored vinegar
    5 ingredients
  • Spiced Orange and Date Salad
    oranges, pitted, chopped medjool dates and
    2 More
    oranges, pitted, chopped medjool dates, chopped toasted almonds, cinnamon
    4 ingredients
  • King Tut Salad
    seedless oranges, peeled , pith removed, chopped and
    13 More
    seedless oranges, peeled , pith removed, chopped, medjool dates, pitted , quartered lengthwise or 8 medjool dates, chopped, almonds, toasted, chopped (skin on ), seeds from 1 pomegranate (arils), red onions, chopped or 1/2 red onion, cut into thin strips, chopped mint leaves (to taste), chopped cilantro leaves (to taste), orange , zest of, orange , juice of, lemon , zest of, lemon , juice of, red wine vinegar, kosher salt, extra-virgin olive oil
    35 min, 14 ingredients
  • Red Cabbage Salad with Dates
    head red cabbage (20 oz. total), finely shredded and
    6 More
    head red cabbage (20 oz. total), finely shredded, oranges, peeled and segmented with membranes removed and juices reserved, coarsely chopped toasted almonds, medjool dates, pitted and chopped, walnut oil, lemon juice, salt
    7 ingredients
  • Persimmon Salad with Dates, Cashews, and Honey
    fuyu persimmons (about 1 1/2 lbs.), cut into wedges and
    6 More
    fuyu persimmons (about 1 1/2 lbs.), cut into wedges, medjool dates, pitted and cut into slivers, salted cashews, very roughly chopped, chopped crystallized ginger, honey, kosher salt, lime wedges
    7 ingredients
  • Celery Fennel Salad with Preserved Lemon and Dates
    chopped preserved lemon rind, store-bought or homemade and
    7 More
    chopped preserved lemon rind, store-bought or homemade, fresh lemon juice, extra-virgin olive oil, sea salt and pepper, celery (about 1 1/2 lbs.), leaves trimmed and tough outer fibers removed with a vegetable peeler, fennel bulbs (about 1 1/2 lbs. total), stalks trimmed, medjool dates (about 4 oz.), loosely packed flat-leaf parsley leaves
    8 ingredients
  • Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese
    garlic clove, minced and mashed to a paste with 1/2 tsp. ... and
    9 More
    garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt, freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, grapefruit, navel oranges, pitted whole medjool dates (about 15), heads radicchio , torn into bite-size pieces, parmesan cheese shavings (each about 1 in.; see notes), divided, roasted almonds, divided
    10 ingredients
  • Autumn Salad
    hazelnuts, satsuma tangerines (1 1/3 lb. total ) and
    6 More
    hazelnuts, satsuma tangerines (1 1/3 lb. total ), medjool dates (1/4 lb. total ), lemon juice, extra-virgin olive oil, lightly packed 3-inch pieces rinsed and crisped butter lettuce (see notes ), lightly packed 3-inch pieces rinsed and crisped radicchio, salt and pepper
    8 ingredients
  • Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad
    carrot (cut on the diagonal in 1/2' pieces) and
    15 More
    carrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper
    35 min, 16 ingredients
  • Salad of Kumquats, Dates and Shaved Parmesan
    kumquats, baby arugula, flat leaf parsley and
    6 More
    kumquats, baby arugula, flat leaf parsley, dates, pitted and diced (preferably medjool), parmesan cheese , shavings (made with vegetable peeler), lemon juice, extra virgin olive oil, kosher salt , to taste, pepper , to taste
    10 min, 9 ingredients
  • Blue Cheese-Date Salad Blue Cheese-Date Salad
    medjool dates (about 2/3 lb. total ) and
    6 More
    medjool dates (about 2/3 lb. total ), crumbled oregon blue or other blue cheese, total) bacon , cut in half crosswise, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper
    7 ingredients
  • Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian) Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian)
    center-cut skin-on salmon fillet, cut into 6 equal pieces and
    12 More
    center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper
    55 min, 13 ingredients
  • Date and Chicken Salad Date and Chicken Salad
    head fennel (3 1/2 to 4 in. wide ) and
    7 More
    head fennel (3 1/2 to 4 in. wide ), shredded boned , skinned cooked chicken breast, medjool dates (about 2 in . long), tangerines (see notes ), seasoned rice vinegar, salad oil (optional), cayenne, salt
    8 ingredients
  • Lentil Soup, Date Balls, Celery Salad Lentil Soup, Date Balls, Celery Salad
    kosher salt, ground cumin, ground coriander and
    23 More
    kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper
    26 ingredients
  • Celery Salad With Walnuts, Dates and Pecorino Celery Salad With Walnuts, Dates and Pecorino
    walnuts, shallot, minced, sherry wine vinegar, walnut oil and
    5 More
    walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler
    20 min, 9 ingredients
  • Chocolate Crunch Salad Chocolate Crunch Salad
    bananas, celery hearts, organic cocoa powder and
    3 More
    bananas, celery hearts, organic cocoa powder, medjool dates, almond milk, peanut butter or 1 1/2 tsp coconut cream
    15 min, 6 ingredients
  • Winter Fruit Salad by Tamasin Day-Lewis Elle Magazine Winter Fruit Salad by Tamasin Day-Lewis Elle Magazine
    navel oranges or 4 blood oranges, pink grapefruit and
    5 More
    navel oranges or 4 blood oranges, pink grapefruit, medjool dates (organic if possible), pomegranate, bay leaves, sugar , unrefined, handful pistachios
    16 min, 7 ingredients
  • Date, Goat Cheese and Mesclun Salad Date, Goat Cheese and Mesclun Salad
    red-wine vinegar, soy sauce and
    5 More
    red-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top