66775 mediterranean roasted almonds Recipes

fresh baby spinach, sliced fresh strawberries, sliced honey-roasted almonds, cider vinegar, honey, sugar

torn iceberg lettuce, torn leaf lettuce, fresh baby spinach, ripe avocados, peeled and chopped, mandarin oranges, drained, cucumber , halved lengthwise, seeded and sliced, sweet red pepper, chopped, honey-roasted almonds, red wine vinaigrette or vinaigrette of your choice

whole almonds, white sugar, kosher salt, honey, water, almond oil

ground chipotle chile pepper, sugar, coarse salt, whole almonds, almond oil (or veg. oil)

egg white, cold water, whole almonds, white sugar, salt, ground cinnamon

peanut oil or canola oil, dried crushed red pepper, freshly ground black pepper, whole natural almonds with skin (about 3 cups), coarse kosher salt

egg white (try egg beaters or just whites), cold water, whole almonds, sugar, salt, ground cinnamon

fresh almonds (2 cups), water , for blanching (optional), extra virgin olive oil (optional), sea salt (optional)

whole almonds (skins on ), pure maple syrup, sea salt, vegetable oil

whole almonds with skins on, sugar (don tsp skimp on it), salt, honey, water, olive oil

chopped fresh rosemary, extra-virgin olive oil, chile powder, kosher salt, ground red pepper, whole almonds (about 2 cups)

nonstick vegetable oil spray, egg, sugar, dried rosemary crushed, fleur de sel, cayenne pepper, whole blanched almonds

whole almonds, minced fresh rosemary, chopped fresh thyme, butter, melted, salt, ground red pepper

boneless, skinless chicken breasts, salt and pepper, cayenne pepper, lavender, lemon, juiced, garlic, minced, sliced roasted almonds, onion, chopped, celery, chopped, dressing , recipe follows, chopped parsley leaves, chives, chopped tarragon leaves

butternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper

blanched almonds (3/4 lb.), extra-virgin olive oil, kosher or regular salt