Roasted Almonds Recipe

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Roasted Almonds
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine all ingredients in a large bowl; stir well. Spread nuts on a jelly-roll pan. Bake at 350° for 18 to 20 minutes or until toasted, stirring twice. Cool completely in pan on a wire rack. Store in an airtight container.
  3. Hunger Smashing Almonds: Almonds contain more disease-fighting vitamin E than any other nut, and more than 90% of the fat is unsaturated, which is the heart-healthy kind. In addition, a handful of nuts can really satisfy your hunger, and the high fat content keeps you fuller longer, resulting in less eating overall. Roasting almonds, as in this recipe, helps release flavor compounds that make for a richer, more nutty taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.46 Kcal (969 kJ)
Calories from fat 190.35 Kcal
% Daily Value*
Total Fat 21.15g 33%
Cholesterol 5.09mg 2%
Sodium 152.59mg 6%
Potassium 242.87mg 5%
Total Carbs 7g 2%
Sugars 1.82g 7%
Dietary Fiber 3.7g 15%
Protein 7.66g 15%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 584.43 Kcal (2447 kJ)
Calories from fat 480.64 Kcal
% Daily Value*
Total Fat 53.4g 33%
Cholesterol 12.85mg 2%
Sodium 385.28mg 6%
Potassium 613.24mg 5%
Total Carbs 17.68g 2%
Sugars 4.59g 7%
Dietary Fiber 9.33g 15%
Protein 19.34g 15%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 1%
Iron 2.9mg 6%
Calcium 222mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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