2003 mediterranean linguini with Recipes

coriander seeds, fennel seeds, dried thyme, salt, ground black pepper, olive oil, rib rack of lamb (about 1 1/2 lb), well trimmed, mediterranean vegetables

virgin olive oil, onion, chopped in 1/2-inch dice, pine nuts, eggplant, cut into 1/2-inch cubes (to yield 2 cups), green olives, chopped, fresh thyme leave, diced tomato, balsamic vinegar, feta , mediterranean cheese from alouette

linguini pasta, butter, shrimp, peeled and deveined, garlic, minced, lemon juice, chopped fresh parsley, salt and pepper to taste

linguini pasta, roma (plum) tomatoes, chopped, shredded mozzarella cheese, chopped fresh basil, garlic, minced, olive oil, garlic salt, ground black pepper to taste

linguini pasta, minced clams , with juice, olive oil, garlic, minced, chopped parsley, white wine, dried basil, salt

linguini pasta, olive oil, minced garlic, dried basil, dried oregano, dried thyme, chopped tomatoes

linguini pasta, olive oil, garlic, minced, dried thyme, crushed red pepper flakes, crushed tomatoes, black olives, drained, whole baby clams, minced clams , with juice, salad shrimp, scallops, lemon zest, salt to taste, ground black pepper to taste

linguini pasta, fresh sliced mushrooms, chopped onion, butter, dried thyme, all-purpose flour, condensed chicken broth, half-and-half cream, marinated artichoke hearts, grated parmesan cheese

linguini pasta, olive oil, onion, chopped, crushed garlic, shrimp - peeled and deveined, frozen artichoke hearts, white wine, lemon juice, lemon zest, salt to taste, ground black pepper to taste, chopped fresh parsley

linguini pasta, cooked and peeled shrimp, crushed garlic, diced tomatoes, crushed tomatoes with garlic, crushed red pepper flakes, red wine (optional)

linguini pasta, olive oil, garlic, minced, minced clams , with juice, clam juice, chopped fresh parsley, salt to taste, ground black pepper to taste

linguini pasta, butter, garlic, minced, shrimp - peeled and deveined, bread crumbs, white wine, lemon, juiced, light olive oil

linguini pasta, garlic, minced, olive oil, chopped fresh parsley, anchovy filets, water

olive oil, salmon (boneless and skinless), cut into 2-inch chunks, tps. kosher salt, tps. fennel seed, tps. ground black pepper, sliced red onion, tomatoes, halved, ripe olives. halved, chicken broth, lemon juice, chopped dill, minced lemon zest, cooked linguini pasta, baby spinach

basil (or 1 1/2 tsp dried, chopped fresh spinach, garlic, minced, parmesan cheese , optional, pepper, vegetable stock, whole wheat linguini

boneless chicken breasts , sliced lengthwise to create a pocket for the stuffing, salt & pepper, diced tomatoes, artichoke hearts, quartered, kalamata olives, pitted and halved, feta cheese, crumbled, mediterranean herbs, olive oil, lemon juice, baby spinach

extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish

olive oil, unsalted butter, onion, finely diced (about 1/2 to 3/4 cup.), garlic cloves, minced, chili flakes (use more if you like it spicier), fresh lemon juice, oregano, basil, parsley, all-purpose flour, dry white wine, minced clams with juice, linguine, parmesan cheese