Directions:
- In a large pot of boiling salted water cook linguini until al dente. Drain.
- Meanwhile, in a heavy saucepan over medium heat saute garlic in olive oil until garlic softens. Add Italian seasoning, thyme, crushed red pepper flakes, crushed tomatoes, black olives, and the juice from both cans of clams. Simmer for 15 minutes. Mix in canned clams, shrimp, scallops, lemon zest, and salt and pepper to taste. Simmer for an additional 15 minutes or until shrimp and clams are cooked.
- Toss cooked and drained linguine pasta over seafood sauce. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.38 Kcal (575 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 282.64mg | 12% | |
| Potassium | 94.59mg | 2% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.16 Kcal (830 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 16% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 10% | |
| Sodium | 407.67mg | 12% | |
| Potassium | 136.44mg | 2% | |
| Total Carbs | 9.92g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 6.49g | 9% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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