133426 medallions whisky cumberland sauce Recipes

thick-cut bacon, chopped, turkey tenderloins , cut into 1/4 in thick medallions (1 1/4 lbs), salt, pepper, shallots, minced, apple juice, maple syrup, lemon juice, dijon mustard, chopped fresh chives

pork loin , cut into 1 inch medallions, flour, white wine, heavy cream, minced garlic cloves, dijon mustard, butter, olive oil, salt and pepper

fresh coarse ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock, fresh lemon juice, capers, drained, lemon (optional), chives or 1/4 cup green onion top, chopped

veal medallions (i allow for 3 per person.), french mustard, thyme leaves, olive oil, soft butter, wasabi powder (i use powder but i make it up before adding, to make sure all powder is dissolved.) or 1 tsp wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.), fresh chives, chopped, thyme leaves

oranges, olive oil, divided, olive oil, divided, sweet onion, thinly sliced, red bell pepper, thinly sliced, orange bell pepper, thinly sliced, fresh thyme, balsamic vinegar, allspice, red chili pepper flakes, sea salt, divided, black pepper, divided, buffalo , medallions

pork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper

vegetable oil, vegetable oil, beef tenderloin , cut into 4 medallions and patted dry, kosher salt, plus more for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves

beef tenderloin , medallions 2 inches thick, olive oil, divided, fresh herbs, chopped, garlic cloves, minced, salt, fresh coarse ground black pepper , to taste

pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil

pork tenderloin , sliced into 8 medallions, sea salt, ground pepper, paprika, butter, mangoes, 1 cubed, 1 sliced, orange juice, white wine, lemon , juice only, cinnamon, lemon mint, sweet red pepper , julienned

butter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke

filet of beef , medallion, salt , to taste, black pepper, crushed, button mushrooms, cut in half, asparagus tips, blanched, tomatoes, cut in half, chopped onions, white wine, olive oil, balsamic vinegar, spring onions, basil leaves, sliced, salt , to taste, black pepper, crushed, potatoes, boiled, peeled & grated, salt , to taste, white pepper , power, parsley, chopped

buffalo , cut from tenderloin into 2 medallions, butter, jack daniels whiskey, reduced veal stock, heavy cream, salt & pepper

softened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt

butter, garlic cloves, thinly sliced, salt and pepper, half-and-half or 1 1/2 cups 18% table cream , divided, cornmeal, beef steaks , tenderloin medallions each about 2-inches thick, dry white wine, all-purpose flour, canadian parmesan cheese, freshly grated, fresh basil or 2 tbsp parsley, chopped

california golden raisins, sugar, white wine vinegar, minced red onion, water, star anise, cinnamon stick, allspice berries, black peppercorns, yellow bell pepper, cut into 1/8-inch dice, minced cornichons, red wine , such as cabernet sauvignon, shallot, sliced 1/8-inch thick, carrot, sliced 1/8-inch thick, mushroom, sliced 1/8-inch thick, fresh italian parsley, fresh thyme, bay leaves, garlic, sliced 1/8-inch thick, black peppercorns, veal stock, unpeeled yukon gold potato, heavy cream, hot, unsalted butter, kosher salt , to taste, white pepper , to taste, canola oil, beef medallions (1 1/2-inches thick ), kosher salt & freshly ground black pepper, to taste, fresh chervil

garlic cloves, unpeeled, whole milk, divided (used only to boil garlic in), water, divided (used only to boil garlic in), fresh basil leaf, lemon , juice of, extra virgin olive oil, plus extra, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, fresh sage leaves, beef medallions