Bacon-Topped Turkey Medallions Recipe

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Bacon-Topped Turkey Medallions
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Ingredients:

Directions:

  1. Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
  2. Sprinkle turkey with salt and pepper.
  3. Increase heat to medium-high; heat drippings in skillet until hot.
  4. Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
  5. Remove turkey, cover loosely with foil.
  6. Add shallots to skillet; cook and stir 1 minute.
  7. Add apple juice stirring to scrape up any browned bits from bottom of the pan.
  8. Boil 3-4 minutes or until reduced by half.
  9. Whisk in syrup, lemon juice and mustard.
  10. Boil 2 minutes or until slightly thickened.
  11. Stir in bacon and chives; spoon over turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.02 Kcal (456 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 9.24mg 3%
Sodium 255.76mg 11%
Potassium 116.99mg 2%
Total Carbs 12.56g 4%
Sugars 11.44g 46%
Dietary Fiber 0.27g 1%
Protein 2.08g 4%
Vitamin C 18mg 30%
Iron 0.1mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 145.2 Kcal (608 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 9%
Cholesterol 12.31mg 3%
Sodium 340.65mg 11%
Potassium 155.82mg 2%
Total Carbs 16.73g 4%
Sugars 15.23g 46%
Dietary Fiber 0.36g 1%
Protein 2.77g 4%
Vitamin C 24mg 30%
Iron 0.2mg 1%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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