Beef Medallions W/ Saucy Shiitake Mushrooms Recipe

Posted by
Rate It!
Beef Medallions W/ Saucy Shiitake Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat 1 tablespoon of the oil in a medium skillet (ideally not nonstick) over medium-high heat.
  2. Season the beef with salt and pepper.
  3. Add the medallions to the pan and cook about 3 minutes on each side, for medium-rare, or until desired doneness.
  4. Remove beef from pan and keep warm.
  5. Add the remaining 1 1/2 teaspoons oil to the skillet.
  6. Add the shiitakes and cook over medium-low heat, until soft, about 4 minutes.
  7. Add the shallots, garlic, and salt and cook until translucent, about 2 minutes.
  8. Pull the skillet from the heat, add the Cognac, and use a wooden spoon to scrape up any brown bits that cling to the pan.
  9. Return to the heat and cook until the liquid is reduced, about 1 minute.
  10. (If you are cooking over a gas flame the alcohol may flame, simply cook until the flames die down.).
  11. Add the chicken broth, and cook until saucy, about 2 minutes more.
  12. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.
  13. Spoon mushrooms and sauce over the medallions and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.92 Kcal (1691 kJ)
Calories from fat 177.42 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 105.21mg 35%
Sodium 252.48mg 11%
Potassium 690.3mg 15%
Total Carbs 12.27g 4%
Sugars 4.98g 20%
Dietary Fiber 2.54g 10%
Protein 34.4g 69%
Vitamin C 7mg 12%
Iron 2.9mg 16%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 165.86 Kcal (694 kJ)
Calories from fat 72.86 Kcal
% Daily Value*
Total Fat 8.1g 30%
Cholesterol 43.2mg 35%
Sodium 103.68mg 11%
Potassium 283.46mg 15%
Total Carbs 5.04g 4%
Sugars 2.05g 20%
Dietary Fiber 1.04g 10%
Protein 14.13g 69%
Vitamin C 2.9mg 12%
Iron 1.2mg 16%
Calcium 23.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top