82 meat cream sauce dip Recipes

cream of mushroom soup, cream cheese, white chicken meat, canned mushroom slices, worcestershire sauce (i use 1 1/2 tsp.), garlic powder, pepper (i use 1/2 tsp.)

cream of mushroom soup, white chicken meat, diced mushrooms, drained, garlic powder, cream cheese, almonds, worcestershire sauce, pepper

cream cheese, softened, mayonnaise, white wine, crab meat, drained, prepared mustard, seasoning salt, garlic powder, onion powder, worcestershire sauce

cream cheese, softened, white chicken meat, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

wonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)

butter, cream cheese, mayonnaise, lemon juice, water, green onions, sliced , greens included, chopped fresh parsley or 1 tbsp dried parsley, horseradish, worcestershire sauce, tabasco sauce (to taste), freshly grated parmesan cheese, divided, almonds, loosely packed baby spinach leaves, coarsely chopped, fresh lump crabmeat (or a can of crab meat)

low-fat cream cheese, cooked lobster meat, chopped onions, fresh horseradish, worcestershire sauce, chopped walnuts, hot pepper sauce, milk , as needed to thin (optional)

cream cheese, lobster meat , maine lobster if you can get it, chopped onion, horseradish, worcestershire sauce, hot sauce to taste, milk , as needed to thin

cream cheese, cooked maine lobster meat, freshly minced onions, fresh horseradish, worcestershire sauce, hot pepper sauce (to taste (optional), milk (if needed to thin), chopped walnuts (optional)

cream cheese, softened, shredded cheddar cheese, sour cream, worcestershire sauce, dijon mustard, fresh backfin crab meat, chopped green onion

cream cheese softened, crab meat drained, worcestershire sauce, lemon juice, tobasco if desired

cream cheese, softened, cooked crab meat, creamy salad dressing (miracle whip), cocktail sauce

cream cheese, softened, white chicken meat, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese, tortilla chips

cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

sour cream, dry onion soup mix, honey, chili sauce, horseradish (i used the prepared), crab meat, canned or imitation

tostitos salsa con queso, chicken meat or 1 cooked chicken breast, shredded, cream cheese, softened, red hot sauce, corn chips