Spinach Artichoke And Seafood Dip Recipe

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Spinach Artichoke And Seafood Dip
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Ingredients:

Directions:

  1. Mix everything together in a bowl;
  2. Spray a little cooking spray in a baking dish and spoon the mixture into the baking dish;
  3. Bake at 350 degrees for about 30 minutes, until hot and bubbly;
  4. Serve with pita chips, bagel chips or sturdy crackers.
  5. Note: this stuff is fabulous stuffed into mushroom caps and baked!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.47 Kcal (534 kJ)
Calories from fat 113.34 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 12.92mg 4%
Sodium 301.21mg 13%
Potassium 16.41mg 0%
Total Carbs 1.02g 0%
Sugars 0.32g 1%
Dietary Fiber 0.02g 0%
Protein 0.81g 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 301.16 Kcal (1261 kJ)
Calories from fat 267.78 Kcal
% Daily Value*
Total Fat 29.75g 19%
Cholesterol 30.53mg 4%
Sodium 711.65mg 13%
Potassium 38.76mg 0%
Total Carbs 2.41g 0%
Sugars 0.75g 1%
Dietary Fiber 0.05g 0%
Protein 1.91g 2%
Iron 0.1mg 0%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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