Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
432
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. •Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
  2. • Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.06 Kcal (1809 kJ)
Calories from fat 337.64 Kcal
% Daily Value*
Total Fat 37.52g 58%
Cholesterol 85.91mg 29%
Sodium 778.74mg 32%
Potassium 83.84mg 2%
Total Carbs 4.94g 2%
Sugars 0.54g 2%
Dietary Fiber 0.2g 1%
Protein 21.52g 43%
Vitamin C 0.6mg 1%
Vitamin A 0.8mg 26%
Iron 0.2mg 1%
Calcium 574.5mg 57%
Amount Per 100 g
Calories 337.5 Kcal (1413 kJ)
Calories from fat 263.75 Kcal
% Daily Value*
Total Fat 29.31g 58%
Cholesterol 67.1mg 29%
Sodium 608.31mg 32%
Potassium 65.49mg 2%
Total Carbs 3.86g 2%
Sugars 0.42g 2%
Dietary Fiber 0.16g 1%
Protein 16.81g 43%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 26%
Iron 0.2mg 1%
Calcium 448.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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