142023 mean chef grilled salmon red currant Recipes

red or pink salmon, well drained, chopped celery, sweet pickle relish, well drained, ground pepper, mayonnaise, white or italian bread, egg, beaten, milk

salmon fillet (about 1 lb), lemon juice, red wine vinegar, grated lemon peel, dried basil, garlic powder, soy sauce, grated parmesan cheese, pepper

salmon fillets (6 oz with skin ), whole lemons sliced, whole onions sliced, fresh oregano, butter, salt, pepper, foil

salmon steaks or 1 1/2 lbs salmon fillets, lemon juice, garlic cloves, minced, salt, olive oil, pepper

salmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce

salmon, egg, fresh lime juice, garlic cloves, minced, extra virgin olive oil, light olive oil, french bread , thin, brushed with olive oil, heads romaine lettuce, cut in 2 inch strips, fresh-grated parmesan cheese, divided, lox, sliced very thin (cold-smoked salmon), minced fresh chives, fresh ground pepper

salmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

salmon fillets, salt, divided, pepper, shallots, minced, olive oil, divided, white wine vinegar, dijon mustard, sugar, chopped fresh chives , parsley, and tarragon, dried crushed red pepper (optional), vegetable cooking spray

salmon fillets (about 1-1/2 lb), celery ribs, chopped, chopped red onion, snipped fresh dill or 2 tsp dill weed, raspberry vinegar, olive oil, sugar, salt, pepper

brown sugar, paprika, kosher salt, fresh ground black pepper, chopped fresh thyme, olive oil (for fish and grill), salmon fillets

salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry, melted salted butter (for best flavor , do not substitute), alder wood chips (or apple wood chips if you can tsp find the alder)

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

salmon steaks, salt and ground black pepper, fresh green beans, orange juice, fresh lemon juice, reduced-sodium soy sauce, chopped shallot, grated fresh ginger, minced chipotle chiles in adobo sauce, garlic, cellophane noodles , as an accompaniment

salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon

butter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar

olive oil, lamb neck bones, shallot, minced, chicken stock or canned low-salt chicken broth, red wine vinegar, dry white wine, red currant jelly, butter, room temperature, all purpose flour, lamb racks, minced fresh thyme

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped