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Rack of Lamb with Red-Currant Wine Sauce Recipe

Rack of Lamb with Red-Currant Wine Sauce Recipe

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Rack of Lamb with Red-Currant Wine Sauce

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Ingredients

Count

Nutrition

1160

Calories

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Ingredients:

Serving

Directions:

Heat 1 tablespoon oil in heavy large pot over high heat. Add lamb bones and brown well, turning occasionally, about 8 minutes. Add shallot; sauté 1 minute. Add stock, vinegar and wine and bring to boil. Reduce heat to medium and simmer until liquid is reduced to 1 cup, about 1 hour. Strain broth into heavy medium saucepan; whisk in jelly. Blend butter and flour in small bowl until smooth. Bring sauce to boil over medium heat. Whisk in butter mixture. Simmer until sauce thickens and is smooth, whisking constantly, about 1 minute. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before serving, whisking frequently.)
Preheat oven to 425°F. Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Sprinkle lamb with thyme, salt and pepper. Add 1 lamb rack to skillet; brown on all sides, about 6 minutes. Place browned lamb rack, meat side up, on rimmed baking sheet. Repeat with second lamb rack. Roast lamb until thermometer inserted into center registers 125°F for medium-rare, about 12 minutes. Let lamb stand 5 minutes. Cut lamb between bones into individual chops. Arrange chops on 4 plates. Spoon sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1159.78 Kcal (4856 kJ)
Calories from fat	723.84 Kcal
		% Daily Value*
Total Fat	80.43g	124%
Cholesterol	113.47mg	38%
Sodium	672.9mg	28%
Potassium	357.5mg	8%
Total Carbs	23.24g	8%
Sugars	13.72g	55%
Dietary Fiber	0.94g	4%
Protein	79.71g	159%
Vitamin C	3mg	5%
Iron	269.1mg	1495%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	132.01 Kcal (553 kJ)
Calories from fat	82.39 Kcal
		% Daily Value*
Total Fat	9.15g	124%
Cholesterol	12.92mg	38%
Sodium	76.59mg	28%
Potassium	40.69mg	8%
Total Carbs	2.64g	8%
Sugars	1.56g	55%
Dietary Fiber	0.11g	4%
Protein	9.07g	159%
Vitamin C	0.3mg	5%
Iron	30.6mg	1495%
Calcium	2.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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