Directions:
- Sprinkle salmon evenly with 3/4 tsp. salt and 1/2 tsp. pepper.
- Sauté shallots in 1 Tbsp. hot oil over medium heat 5 minutes or until golden. Remove from heat.
- Whisk together vinegar and mustard in a small bowl; whisk in remaining oil in a slow, steady stream until mixture is thickened and blended. Stir in shallots, remaining 1/4 tsp. salt, sugar, herbs, and, if desired, crushed red pepper.
- Coat cold cooking grate with cooking spray; place on grill over high heat (400° to 500°). Place salmon on cooking grate, and grill 5 to 7 minutes on each side or to desired degree of doneness. Serve with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.64 Kcal (5500 kJ) | ||
| Calories from fat | 1053.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.1g | 180% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 2609.98mg | 109% | |
| Potassium | 1207.44mg | 26% | |
| Total Carbs | 39.66g | 13% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 2.7mg | 15% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.08 Kcal (1097 kJ) | ||
| Calories from fat | 210.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 180% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 17% | |
| Sodium | 520.72mg | 109% | |
| Potassium | 240.9mg | 26% | |
| Total Carbs | 7.91g | 13% | |
| Sugars | 3.68g | 74% | |
| Dietary Fiber | 1.48g | 30% | |
| Protein | 6.23g | 62% | |
| Vitamin C | 4.1mg | 34% | |
| Iron | 0.5mg | 15% | |
| Calcium | 21.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb Mustard Vinaigrette
Olive oil, Red wine vinegar, Dijon mustard, Chopped basil and 4 more.. -
Asparagus-Prosciutto Rolls
Olive oil, Red wine vinegar, Dijon mustard and 7 more.. -
Salmon in a Snap
Salmon, cut in to 4 1-inch thick fillets, Salt and 7 more.. -
Belgian Endive Salad with Stilton and Apples
Shallots (about 1 oz. each), peeled and 9 more.. -
Maple-Soy Glazed Salmon
Untreated cedar plank, Boneless salmon fillet, Coarse salt and 8 more.. -
Oil and Vinegar Salad Dressing
Olive oil, White wine vinegar, Dry mustard, Sugar, Salt and 1 more.. -
Hot Italian Ham Subs
Olive oil, Red wine vinegar, Dijon mustard, Sugar, Pepper and 9 more.. -
Pistachio-Crusted Chicken with Garden Spinach
Sweet red pepper, Pistachios and 17 more.. -
Halloween Salad
Olive oil, White wine vinegar, Dijon mustard, Sugar and 3 more.. -
Roast Salmon with Tomatoes and Tarragon
Salmon fillets (about 1 1/2 inches thick ), Salt and 6 more.. -
Rosemary-Balsamic Salmon
Salmon fillets, Sea salt , to taste and 6 more.. -
Grilled Salmon in Grape Leaves with Tomato-Raisin Relish
Salmon fillets (about 1 inch thick ), Salt and 4 more.. -
Chicken With 40 Cloves of Garlic
Salt, Ground black pepper and 8 more..
Also Try
-
Salmon with Orange Vinaigrette
Orange juice, Chopped red onion, Lime juice, Chili powder and 6 more.. -
-
-
Grilled Halibut with Lemon-Caper Vinaigrette
Fresh lemon juice, Extravirgin olive oil, Chopped shallot and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
