169863 mcclellanville crab mustard sauce Recipes

canola or vegetable oil, cake flour or all-purpose flour, sea salt or kosher salt, egg yolk, soda water, jumbo soft-shell crabs, dressed, asian slaw, crab dipping sauce, garnish: toasted sesame seeds

soft shelled crabs, soy sauce, white wine, olive oil, drops hot sauce, garlic cloves, minced

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

crab meat, lump, cream of celery soup, cream of potato soup, butter, old bay, worcestershire sauce, pt half and half, whole milk

crab claw meat or 6 oz chopped fresh cooked shrimp, mayonnaise, cream cheese, fancy shredded cheddar cheese, garlic clove, minced, worcestershire sauce (separated in half ), salt and pepper, cayenne pepper (optional)

extra virgin olive oil, garlic cloves, tomatoes, yellow squash, sliced and quartered, zucchini , sliced into half moons, sweet onion , slivered, fresh mushrooms, sliced, chopped fresh basil, salt, black pepper, surimi, loosely chopped (imitation crab), alfredo sauce, green onion, sliced, grated parmesan cheese, fettuccine

crab , meat, water, boiling, salt, rice, uncooked, onions, peeled and chopped, carrots, peeled and chopped, butter, bay leaves, drops tabasco sauce, salt and pepper, to taste

crab , dill and mandarin pastry cups, x 310 g (11 oz) tins of mandarin segments (drained), pastry cups, crab meat, mayonnaise, fresh cream, fresh dill chopped, fresh dill sprigs (for garnish ), zest of 1 lime, sea salt, black pepper

mayoniase, mustard, worcestershire sauce, lemon juice, salt, hotsauce, fresh crabmeat drained and flaked

fresh or thawed frozen corn on the cob, husked, asparagus, olive or vegetable oil, plus extra for pan, red bell pepper, seeded and minced, jalapeno, seeded and minced, red onion, minced, fresh crabmeat (recommended : maine crab), chipotle sauce , recipe follows, kosher salt and freshly ground black pepper, hot sauce , optional, flour tortillas, shredded cheddar or monterey jack, sour cream, for garnish, approximately 1 1/2 cups shredded romaine or iceberg lettuce, for garnish

mustard seeds, white wine vinegar, dijon mustard, honey, extra virgin olive oil, canola oil, salt, freshly ground black pepper, heads bibb lettuce torn into 2 pieces, fresh cooked crabmeat chilled and picked over to remove any shell fragments, chopped fresh flat leaf parsley, fresh chives chopped, grapefruit peeled and segmented, avocado pitted peeled and sliced

salmon fillets, chicken broth, stalks celery, onion, butter, flour, salt, milk (i prefer whole ), monterey jack cheese, shredded, crab, baby shrimp

all-purpose flour, eggs, water, salt, plus extra for bok choy, chopped basil leaves, olive oil , plus 2 tbsp, plus 3 tablespoons, roughly chopped bok choy, green tomatoes, roughly chopped, chopped bacon, garlic, minced, freshly ground black pepper, white wine, crab meat, fresh arugula, roughly chopped

bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

crab meat , picked clean, bread, slightly dry, crust removed, eggs, hard-boiled, onion, dried flakes, parsley, minced, mayonnaise, milk, pimiento, chopped, green pepper, chopped, old bay seafood seasoning, worcestershire sauce, salt and pepper, to taste, cheddar cheese, shredded, corn flakes, crumbled

crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice